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Processing & Packaging

Pasteurisation is widely used within the dairy industry to ensure milk is safe to drink while also help to prolong its shelf life. Here, Tetra Pak highlights different methods of pasteurisation for food and liquid dairy applications. Pasteurisation is a heat treatment which results in a particular level of bacteria...
Demand for fruit juice amongst Malaysian consumers shows no signs of slowing down. A Mintel research found that the country is now drinking more than 150 million litres of juice drinks a year, with many consumers preferring them to fizzy drinks. Not surprisingly, orange juice is identified as the...
Dairy products are popular in the United Arab Emirates (UAE). Due to the high outdoor temperatures, every step in the production of these products is closely monitored. This requires continuous reliable measurement, which was why the new VEGABAR series of measuring instruments have been entrusted with this important task...
Sidel packaging team in Shanghai, China, redesigned the package of Menton flavoured water by integrating youthfulness into its health attribute. The straight-wall lightweight polyethylene terephthalate (PET) bottle, which weighs only 17.85g for the 500ml format, conveys the sense of modernity, and is a statement of sustainable packaging. Targeting young...
The owners of Ice River Springs (IRS) have been relying on Krones for the considerable experience in processing recycled polyethylene terephthalate (PET) plastic and the high efficiency of their lines. Almost all of the blow moulders in their seven bottling plants belong to the Krones Contiform series. The co-packer...