News
SVZ Invests in Puree Concentrate Line to Meet Soaring Demand for Vegetables
SVZ International B. V. has announced a significant investment in its puree concentrate production line at its Tomaszów plant in Poland to boost ingredient quality, improve environmental credentials and...
News
Stable Micro Systems Awarded AACCI Standard Method for Baked Volume Measurement
At the 100th American Association of Cereal Chemists Conference in Minneapolis, expert in texture analysis, Stable Micro Systems, was granted approval of an AACCI standard method for its Volscan...
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Lightweight PET Bottles Make a Breakthrough in South America Thanks to KHS Bottles &...
Thanks to Bottles & Shapes™ lightweighting expertise from KHS, 0.5-liter PET bottles weighing just 8.9 grams and 1.5-liter PET containers at 22 grams are now available in Brazilian stores...
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FrieslandCampina Asia Wins Prestigious Gold Standard Award for Regional Corporate Citizenship Programme 2015
FrieslandCampina, one of the world’s leading dairy companies, has taken home the prestigious PublicAffairsAsia’s Gold Standard Award for Corporate Citizenship for Regional Programme 2015 at the annual Gold Standard...
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DSM Insight Series on Flavoured Milk: Taste, Variety and Sugar Content Key for Continuing...
At Food Ingredients Europe, DSM launched its third report in its Global Insight Series, focusing on sugar reduction in flavoured milk. Based on an international consumer survey, the report...
