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Suanfarma reinforces commitment to fair trade, organic ingredients
The new facility in Utah offers 165,000 sq ft of storage and 30,000 sq ft of refrigerated storage
Suanfarma has attained USDA Organic and Fair for Life (FFL) certifications at...
Editor's Pick
Perfectly imperfect: The Unusual Greens turns ugly fruits into tasty gelato
While beauty may be in the eye of the beholder, ugly fruits are often discarded by distributors and rejected by consumers for their unappealing appearance, resulting in significant food...
Editor's Pick
Sugar, rice, and everything nice: Alchemy Foodtech delivers health and taste
Food manufacturers are facing mounting pressure from both consumers and the governments to reduce sugar content in their products. Yet, the challenge to deliver both great taste and nutrition...
Editor's Pick
Into the iguverse: New concepts and new products
As the company crosses €1bn in annual sales for the first time in 2022, igus is excited to embark on transformative solutions for its customers
By Agatha Wong
This year, igus...
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Freedom for articulated arm robots: 7th axis from igus extends working space
Moving articulated robots without lubrication and maintenance: igus's 7th robot axis for articulated arm robots is now compatible with all manufacturers (Image: igus)
The 7th axis offered by igus is...
Editor's Pick
When sugar reduction also means cost reduction
How are current market volatility and rising sugar prices boosting stevia as a solution not just for sugar reduction targets, but also cost savings
By Tom Fuzer, vice-president of market...
Editor's Pick
The plant-based sector has a bright future
By Shen Siung Wong, director of global applications at Tate & Lyle
According to the United Nations, plant-based foods generally use less energy, land and water, and have lower greenhouse...
Editor's Pick
Solar Foods creates protein from thin air
By Agatha Wong
What do we mean when we talk about a “sustainable food future”? Do we refer to plant-based meat, made from soy, pea, or other bases? Do we...
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Navigating the future: The Dutch seafood industry at Seafood Expo Asia 2023
As one of the most advanced seafood industries in the world, the Netherlands is home to quality seafood products
In an era marked by the global pandemic, supply chain disruptions,...
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Mühlenchemie develops new dryer in pasta lab
Mühlenchemie’s new pilot dryer simulates the conditions of a commercial pasta dryer, but at smaller scale (Image: MC Mühlenchemie)
Mühlenchemie has reinforced its service for pasta makers with a technology...