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Innovafeed and Cargill extend their partnership to bring healthy novel ingredients to aquafarmers

Expanding from three years to 10, the global partnership will jointly develop and market insect meals to help aqua feed customers raise more sustainable seafood with less environmental impact. The...

Ohly supports sustainability credentials with carbon-neutral products and commitment to net-zero operations in Hamburg...

Ohly, a supplier of yeast extracts, yeast-based flavours, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their...

Gericke provides solutions for continuous dense phase pneumatic conveying with limited height availability

Twin vessel dense phase conveying is the solution when minimal height is available and when the product needs to be conveyed gently without any creation of fines. A customer had...

GELITA offers new SOLUFORM for further nutrition

While sugar-reduced products are desirable to consumers, they do not wish to compromise on taste. GELITA has introduced SOLUFORM for a variety of formulations which are sugar-reduced or protein-enriched....

Affron saffron demonstrated in study to promote better athletic performance

Pharmactive Biotech Products has moved into the sports nutrition sector following results of the latest research on affron, its natural saffron ingredient1. The clinical study has demonstrated two important...

New possibilities for organic colouring foods: GNT adds powders to its EXBERRY Organics range

GNT has expanded its selection of EXBERRY Organics colouring foods with a new range of powder products for dry applications. Based on the concept of colouring food with food, EXBERRY...

BVeg and AAK India collaborate to develop plant-based meat ecosystem

AAK has signed an MOU to extend its strategic collaboration with BVeg Foods, with the objective is to develop plant-based meat solutions and meet the country’s growing demand for...

ChickP develops creamy dairy-free barista beverages

Pure chickpea protein demonstrates high solubility, great flavour and performance in non-dairy creamers ChickP, a food-tech startup, and specialist in plant-based protein innovation, has introduced its protein isolates customised for...

Tate & Lyle extends dietary fibre research collaboration with APC Microbiome Ireland

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the extension of its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI)...

TOMRA Food spotlights how packhouses can meet current and future challenges

Ahead of the new online event for the global avocado industry, TOMRA spotlights solutions for growers and packhouses who are under pressure to increase throughputs — and whose next...