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Arla Foods Ingredients drops toolbox supporting South American cream cheese market
Producers can create cream cheeses with Arla's Nutrilac line of products, while reducing acid whey yields to zero
Arla Foods Ingredients has launched a new ingredients toolbox to support dairy...
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igus’ Module Connect allows quick access to customised interface at online shop
With the connector, 180 individual parts offer new configuration options for energy chain connections
Users can order custom interfaces in the igus Module Connect online shop (Image: igus)
igus has developed Module...
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Roquette sponsors launch of plant-based project supported by French government
AlinOVeg works towards the development of a French plant-based source sector and dairy alternatives
Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch...
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Chemometric Brain partners with Warem to develop NIR solutions for food quality control in...
Chemometric Brain's technology utilises NIR technology to facilitate food quality control
Chemometric Brain has signed an agreement with Warem for the creation and implementation of models for the authentication of...
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MICT signs partnership agreement with Evtec Energy
MICT's partnership with Evtec Energy will see the former's wholly-owned subsidiary, Tingo Foods, utilise the latter's energy technologies for its food processing facility in Nigeria
MICT has announced that its...
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SIG attains 100% ASI-certified aluminium sourcing for aseptic carton packs
SIG has purchased 100% of their aluminium for the company's line of aseptic carton packs
SIG has announced further efforts towards responsible sourcing through purchasing 100% of the aluminium for...
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Gadot emphasises mineral quartet for bone health
Gadot Biochemical Industries' mineral quarter can fortify bone health for women in particular
As adverse bone conditions such as osteoporosis continue to affect approximately 200 million individuals globally, Ohad Cohen,...
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Bühler expands TUBO conveyor line with a new eight-inch tube for higher capacity
The TUBO lowers energy consumption through reduced friction in the conveying process and offers flexibility and efficiency in the setup and retrofit of plants
Bühler has announced the...
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Mushroom mycelium protein lends umami profile to hybrid meat
Mush Foods upcycles food waste to grow mycelium protein.
(Image: Dan Lev)
Mush Foods has developed its 50CUT mycelium protein ingredient solution to reduce the animal protein content in meat products...
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Transforming food waste from a problem to a profitable product
A food technology company is introducing a new, scientifically validated process across Asia to convert food waste into feed for poultry, pigs, and aquaculture, enhancing profitability and reducing carbon...