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The new facility in Utah offers 165,000 sq ft of storage and 30,000 sq ft of refrigerated storage Suanfarma has attained USDA Organic and Fair for Life (FFL) certifications at...

While beauty may be in the eye of the beholder, ugly fruits are often discarded by distributors and rejected by consumers for their unappealing appearance, resulting in significant food...

Food manufacturers are facing mounting pressure from both consumers and the governments to reduce sugar content in their products. Yet, the challenge to deliver both great taste and nutrition...

As the company crosses €1bn in annual sales for the first time in 2022, igus is excited to embark on transformative solutions for its customers By Agatha Wong This year, igus...

Moving articulated robots without lubrication and maintenance: igus's 7th robot axis for articulated arm robots is now compatible with all manufacturers (Image: igus) The 7th axis offered by igus is...

How are current market volatility and rising sugar prices boosting stevia as a solution not just for sugar reduction targets, but also cost savings By Tom Fuzer, vice-president of market...

By Shen Siung Wong, director of global applications at Tate & Lyle According to the United Nations, plant-based foods generally use less energy, land and water, and have lower greenhouse...

By Agatha Wong What do we mean when we talk about a “sustainable food future”? Do we refer to plant-based meat, made from soy, pea, or other bases? Do we...

As one of the most advanced seafood industries in the world, the Netherlands is home to quality seafood products In an era marked by the global pandemic, supply chain disruptions,...

Mühlenchemie’s new pilot dryer simulates the conditions of a commercial pasta dryer, but at smaller scale (Image: MC Mühlenchemie) Mühlenchemie has reinforced its service for pasta makers with a technology...