-ADVERTISEMENT-



News

“Beyond Food Experience” for success at THAIFEX – ANUGA ASIA 2024

In May, THAIFEX – ANUGA ASIA 2024 will make a return for businesses and entrepreneurs in the food and beverage industry. Organised by the Department of International Trade Promotion,...

Gericke introduces AirCIP for horizontal shaft mixers

Gericke has announced the launch of its AirCIP system that enables complete discharge and cleaning of horizontal shaft mixers without the need for bomb doors or manual intervention. Horizontal mixers...

BENEO to reduce carbon emissions at Wijgmaal site

BENEO has installed new equipment at its rice ingredients plant in Wijgmaal, Belgium. With to a large-scale industrial heat pump supplied by Heaten, the company will be able to...

GNT reduces carbon emissions for plant-based EXBERRY colours

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, according to the company’s latest sustainability report. GNT, which creates EXBERRY colours from non-GMO fruit, vegetables, and...

Givaudan, MISTA, and Bühler unveil new extrusion hub in San Francisco

Givaudan, MISTA, and Bühler have announced the opening of an extrusion hub at the MISTA Innovation Centre in San Francisco. The opening of this new facility advances MISTA’s capabilities...

Lower integration efforts for large-surface laser micromachining setups

SCANLAB, in joint development with ACS Motion Control, has launched XL SCAN, which delivers minimised integration efforts for its micromachining solution. XL SCAN processes work pieces of various sizes...

Popularity of Thai cuisine driven by demand for authentic flavours and natural remedies

Thai food is characterised by authentic, bold, and diverse flavours. Moreover, the appeal of Thai cuisine and herbs is expanding as more consumers prioritise natural remedies for holistic health,...

New micro-encapsulation format enahnces DAO delivery

AB Biotek Human Nutrition and Health (HNH) has launched adiDAO microencapsulated, a new ingredient format that optimises the delivery of the DAO enzyme and allows it to be combined...

AI meets plastics: igus accelerates transformation to Industry 4.0

To support industrial companies facing challenges such as the transformation to Industry 4.0 and CO2-neutral production, igus will tap into triple intelligence at the Hannover Messe: artificial intelligence, plastics intelligence,...

New research reveals evidence for Bioiberica’s hyaluronic acid matrix ingredient

Bioiberica has revealed new scientific evidence behind its one-of-a-kind hyaluronic acid (HA) matrix ingredient for mobility – Mobilee. Preliminary findings from the patent-pending in vitro research revealed a possible...