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On the Table

As production costs continue to climb, producers need to make a choice between generating profit or ensuring quality. Yet, the trade-offs might not be as painful as one might expect Food & Beverage Asia speaks with Michelle Lee, regional marketing leader of Greater Asia at IFF to understand how innovation...
There is no better time for beverage producers to take the reins with a new focus on effecting change. Agatha Wong speaks with Keisuke Inakagi, chief marketing and innovation officer, Suntory Beverage & Food Asia Pacific, to understand what producers can do to spur transformation in this sector Asia-Pacific presents tantalising...
In this contributed article, Salzgitter group CEO Gunnar Groebler and KHS CEO Kai Acker outlined their sustainability goals and describe the challenges that need to be mastered along the way. Gunnar Groebler, chairman of the executive board of Salzgitter Society, industry and business are currently undergoing a period of radical change:...
In an interview with John Jose, marketing and product management director of Tetra Pak in SEA, Agatha Wong seeks to understand how dairy producers can tap into the Asian market for innovative and sustainable frameworks. The Asia-Pacific region presents exciting opportunities for the dairy market The Asia-Pacific region presents exciting opportunities...
We have heard as much about the benefits of going plant-based. But what about cultivated meat? Agatha Wong speaks with Krijn de Nood, co-founder and CEO of Meatable, to find out more about the cultivated meat industry, and how it can change how we look at meat. Cultivated meat can...
To understand how we can feed and nourish the planet and her people, Agatha Wong speaks with Frank Jaksch, CEO of Ayana Bio, to understand how ingredients play a crucial role in shaping the food and beverage industry. Frank Jaksch is the CEO of Ayana Bio On 28 Sep 2022, the...
Founded in 2008, Ginkgo has raised approximately US$1.6 billion to build a platform for customer to program cells as easily as programming computers. Food & Beverage Asia speaks with Sneha Srikrishnan, senior director of fungal technology at Ginkgo Bioworks, to find out more about the company’s technology, insights, and...
Despite fuelling challenges from climate change and the global supply chain, Belgium has emerged as a significant player in the potato production sector, bringing its cultivation and culinary expertise to the rest of the word. By Agatha Wong Beloved around the world, the humble fry can be found across various dishes,...
Meeting consumer expectations along gastronomical and regional lines are key to enhancing the reach of plant-based products. By Agatha Wong The 2022 edition of FHA – Food & Beverage saw the launching of the Alternative Proteins Asia (APA) showcase, which highlighted the latest and most exciting developments in the alternative food...
When it comes to innovations in the food and beverage industry, formulations play a pivotal role in drawing consumers to novel experiences. As an increasing connected world brings different pockets of flavours around the world, producers are seeking solutions that can meet consumer demand of unique sensory experiences. Azelis, an...