Sacco System has reorganised its Agro-food division – expanding product lines, fresh qualified personnel, and a new leader in its Business Unit. Dr Luigi Rossi, executive director of Agro-food, shares about the division’s new plans and strategies.
Dr Rossi, you have worked for decades in the dairy business. What prompted...
In a move to tap into the pharmaceutical market with its leading branded ingredients, Julia Diaz, head of marketing at Pharmactive shares what this move means to Pharmactive Biotech, S.L. and more about the company’s validated saffron extract, affron®, which can be used as stand-alone or to enhance pharmaceutical...
As the world adjusts to a new normal – from remote working to livestream broadcasts – consumers are looking for food alternatives that can deliver robust flavour, texture, and added benefits. In the midst of the pandemic, Swiftlet Co. has created its Natural Sugar Replacement, a 100% natural, non-GMO...
Whilst caps and closures are often the last part of the food manufacturing and packaging process, it marks the beginning of the consumer experience with the product. Moreover, these solutions are integral in ensuring food safety and product integrity of the product throughout its shelf life. Food & Beverage...
