NEW YORK (October 6, 2026) – IFF (NYSE: IFF)—a global leader in flavors, fragrances and health and biosciences, published its latest resource, Dear Dairy: The Life Stages Guide. This strategic guide reveals how manufacturers can unlock new opportunities by aligning dairy innovation with consumers' evolving needs throughout life.
“Dairy is one of the few...
Prosur will demonstrate how its natural ingredient solutions are a perfect fit for the challenges and opportunities of the MAHA era at IFT First (12th-15th July 2026 in Chicago).
The Make America Healthy Again (MAHA) movement has been a powerful catalyst for the clean and clear-label trends. The 2025 Make Our...
Whether you are producing widgets or pumps, food products or fillers, or complex heat transfer equipment, the components of good customer service remain the same.
At HRS Heat Exchangers, 70% of our business comes from existing and returning clients; from orders for single heat exchangers for incorporation into existing lines,...
The first step of any journey is often the hardest, and the quest towards greater sustainability is no exception. Nevertheless, as Agatha Wong finds out, players in the industry – regardless of their size – can make a difference.
PepsiCo has announced the launch of its second Greenhouse Accelerator programme...
By Agatha Wong
Food & Beverage Asia speaks to Nigel Wong, head of market support centre, Mettler-Toledo, as he shares insights and perspectives shaping the food and beverage processing industry in 2023 – the progress been made in the APAC region over the past year, as well as emerging trends...
From its origins in ancient China as a domestic crop, to its eventual spread and use in cuisines all over world, ranging from miso paste, to tofu, and tempeh, the humble soybean now wears another hat – that of a sustainable protein source for the world’s changing nutritional needs....
When it comes to chocolate, consumers immediately think of its renowned provenances: Belgium, Switzerland, West Africa, etc. Meanwhile, in Asia, Indonesia forms the third largest producer of cocoa beans in the world, just behind the Ivory Coast and Ghana. It therefore might come as a surprise to some...
By Agatha Wong
In “The Asia Food Challenge 2021: Understanding the New Asian Consumer” report published by PwC, Rabobank, and Temasek, the “new sophisticated Asian consumer” is discerning about the food they eat, driven by “spending growing disposable income on more expensive, tastier food”. Likewise, they are also shifting to...
By Agatha Wong
Authentic local experiences
With over 650 million people living across 11 countries, South East Asia promises tantalising business opportunities when it comes to product development. From on-trend flavours such as ube from the Philippines currently taking social media by storm, to spices such as turmeric featuring as a...
