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On the Table

Founded in 2008, Ginkgo has raised approximately US$1.6 billion to build a platform for customer to program cells as easily as programming computers. Food & Beverage Asia speaks with Sneha Srikrishnan, senior director of fungal technology at Ginkgo Bioworks, to find out more about the company’s technology, insights, and...
Despite fuelling challenges from climate change and the global supply chain, Belgium has emerged as a significant player in the potato production sector, bringing its cultivation and culinary expertise to the rest of the word. By Agatha Wong Beloved around the world, the humble fry can be found across various dishes,...
Meeting consumer expectations along gastronomical and regional lines are key to enhancing the reach of plant-based products. By Agatha Wong The 2022 edition of FHA – Food & Beverage saw the launching of the Alternative Proteins Asia (APA) showcase, which highlighted the latest and most exciting developments in the alternative food...
When it comes to innovations in the food and beverage industry, formulations play a pivotal role in drawing consumers to novel experiences. As an increasing connected world brings different pockets of flavours around the world, producers are seeking solutions that can meet consumer demand of unique sensory experiences. Azelis, an...
With an estimated 350 million smallholder farmers in Asia, there is untapped potential in what they can do for the global food system. Food & Beverage Asia speaks with Chris Chen, head of digital transformation at Syngenta Asia-Pacific, to understand more about how the company is delivering digital solutions...
Together with KFC, TRIA — a Singapore-based packaging company — has launched the world’s first pilot for single-use packaging. The pilot was the combined effort both local and overseas players —besides TRIA and KFC, and Enterprise SG, who served as a facilitator for this initiative, the project brought in...
Food waste management is set to be one of the hot topics in the food and beverage industry – food manufacturers across the industry are set on reducing waste and maximising operational efficiency, generating sustainable results. At the fore of this movement is SATS, who has introduced cutting-edge technology...
With the expansion of its flavour production plant in Pinghu, China, ADM is seeking to grow its portfolio of services in the Asia-Pacific region. A timely addition to its existing facilities in the region, the new site will provide customers solutions that meets the changing and growing needs of...
The impact of climate change on the global food system cannot be understated. With global crops and harvests under threat from rising temperatures, sea levels and other changes, alongside a growing population and rising affluence, food producers must do all they can to safeguard and fortifying the nutritional needs...
In an ever-changing world, food manufacturers must ensure high levels of compliance and machine maintenance to serve the best for their customers. Mettler-Toledo Product Inspection provides solutions that delivers flexibility, traceability and accountability. Ensuring food safety and hygiene standards have always been key in the production process. In addition to...