Dairy products have seen a surge in demand in recent years; meanwhile rising costs and health concerns have set tongues wagging on sugar reduction – can producers tap into these two compelling issues to create something sweet and exciting? Food & Beverage Asia finds out
Offering benefits such as digestive,...
Watcharapon Prasopkiatpoka, managing director of Cargill’s protein business in South East Asia, shed lights on the poultry sector in the region, and how best practices can promote stronger consumer demand
With alternative protein pegged to become the next big thing in the protein world, it can be easy to forget...
Food & Beverage Asia sits down with Johan Nilsson, member of the executive board and chief service officer at Syntegon, to understand Synexio, the company’s cloud-based solution for the collection, evaluation and visualisation of machine and production data
Tell us more about Syntegon Technology’s approach towards developing digital solutions for...
The use of plastic in the industry has also resulted in one of the most persistent sources of pollution on the environment
By Agatha Wong
Plastic plays an important role in the food and beverage industry: resistant, hygienic, and flexible, plastic can be found in various forms of packaging, from bottles...
While beauty may be in the eye of the beholder, ugly fruits are often discarded by distributors and rejected by consumers for their unappealing appearance, resulting in significant food waste. How can we change these persistent purchasing behaviours?
First conceived in Nov 2020 by then-first-year university student Hailey Yong for...
Food manufacturers are facing mounting pressure from both consumers and the governments to reduce sugar content in their products. Yet, the challenge to deliver both great taste and nutrition value is a great one
By Agatha Wong
According to the International Diabetes Federation, as of 2021, 90 million adults aged 20...
As the company crosses €1bn in annual sales for the first time in 2022, igus is excited to embark on transformative solutions for its customers
By Agatha Wong
This year, igus has presented 190 new motion plastics solutions. Guided by the concept, “Enjoyneering”, a portmanteau of enjoy and engineering, the company...
By Agatha Wong
What do we mean when we talk about a “sustainable food future”? Do we refer to plant-based meat, made from soy, pea, or other bases? Do we refer to cultivated meat, which removes the need for animal farming? Or do we refer to 3D food printing, which...
A demand for healthier food, a pressure to support food security especially in Singapore, were some of the reasons AgroCorp decided to dive into the plant-based market.
By Agatha Wong
While plant-based start-ups and companies are a dime a dozen these days, the road to creating a product that consumers will...
When Food & Beverage Asia first featured The Growhub at FHA-Food & Beverage 2022, the company’s CEO and founder, Lester Chan, was excited to share how the company’s Web 3.0-enabled solutions will be able to support traceability and accountability in the global food supply chain. Now, a year later,...
