In a volatile and ever-changing socio-economical and environmental landscape, companies must remain proactive in their part toward the sustainability cause, whether through cooperation with the public sector, adopting intelligent tools, and seeking new opportunities for growth and adaptation.
Climate change, a growing population, and a pandemic – these are just...
What does it take for an alternative protein company to succeed? Is it flavour or finesse? Sometimes, the product is only half the story – Good Startup is dedicated to helping the best and brightest of upcoming alternative protein start-ups, delivering not only investment but also expertise, operation scale-ups,...
ADM recently opened a plant-based innovation lab in Singapore to showcase their commitment to localising plant-based solutions to meet the nutritional challenges of changing taste and preference in Asia and around the world. Sarah Lim, marketing director of South East Asia at ADM (Archer Daniels Midland) Human Nutrition, shares...
Almost all forms of food begin with agriculture. Natural resources such as land and water are vital for food production but are now under immense pressure due to reasons including a growing population, urbanisation and climate change.
Sridhar Dharmapuri, senior food safety and nutrition officer, Food and Agricultural Organization (FAO)...
