Epax will offer a €100,000 grant to researchers who can expand scientific understanding of the health benefits of marine long-chain monounsaturated fatty acids (LC-MUFAs).
The competition marks the launch of new EPAX® Cetoleic 2040, which represents a breakthrough in the marine lipid category as a precision oil with high LC-MUFA...
GNT secures independent verification of Product Carbon Footprint methodology for plant-based EXBERRY® colors
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GNT has become one of the first food color manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
The PCF calculations account for the total greenhouse gas emissions produced across the entire lifecycle of each EXBERRY® coloring ingredient, including agriculture, energy...
PLT Health Solutions to Showcase New Ingredients and New Clinical Studies at SupplySide Global 2026
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Morristown, NJ, 29 September 2026 – PLT Health Solutions, Inc. announced that it will be showcasing new ingredients and highlighting new clinical science and delivery system options at SupplySide Global, 26-30 October in Las Vegas, Nevada, USA. A major focus for the show will be the company’s expanding Experiential...
The popularity of low alcohol and alcohol-free (AF) beers and ciders has increased massively in recent years, driven by health and social considerations. Many of these drinks are produced in a similar way to conventional beers and ciders, so the equipment required, such as heat exchangers, remains the same...
Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia.
Research shows that two thirds (67%) of consumers in Asia-Pacific are worried about ultra-processed foods, while 62% are worried about levels of additives...
Ingredient Excellence by RAPS: Taste, Functionality and Market Expertise at Alimentaria FoodTech 2026
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Kulmbach, August 2026: Under the banner "Ingredient Excellence by RAPS: Combining Taste & Functionality", RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from 6 to 8 October 2026. At booth B250 in hall 2, visitors can explore live tastings across a wide range of...
Lubrizol showcases great-tasting nutraceutical solutions for every life stage at SupplySide Global
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Lubrizol will demonstrate how its science-backed innovation and consumer insights create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global (Las Vegas, 28th to 30th October).
Lubrizol’s Booth #4319 will feature dedicated Persona, Science, and Sensory Zones. These will highlight consumer needs, address manufacturers’ formulation challenges, and demonstrate the scientific...
If hot honey and ‘swicy’ (sweet plus spicy) were the must-try flavour combinations of 2025, then there’s no doubt amongst those in the know that this year’s (literal) hot food trend is ‘fricy’, an intriguing mixture of fruity and spicy.
Google reports that interest in the search term ‘fruity and...
Not-from-concentrate (NFC) juices – and orange juice in particular – continue to grow in popularity, with global transport dominated by frozen juice to maintain quality and freshness. The standard lined 200 litre drums used are convenient and easy to handle, but extracting, breaking up and melting the frozen juice...
Bharadhwaj ‘Bharat’ Ramamoorthy takes charge at BGG Europe and International Division amid global growth plans
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BGG Group has named Bharadhwaj ‘Bharat’ Ramamoorthy as the new CEO of BGG Europe and Head of the International Division. He succeeds Jürgen Nelis, who steps into the role of Chairman of the BGG Europe board.
Founded in China in 1995, BGG is a global leader in astaxanthin and supplies a wide range of natural ingredients...











