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Market Insights

This year's Alimentaria & Hostelco 2024 tackles the most pressing issues concerning the industry today. J Antonio Valls is the general manager of Alimentaria Exhibitions By J Antonio Valls, general manager of Alimentaria Exhibitions The year 2023 witnessed growth in the global food and beverage market, despite geopolitical instability and disruptions...
Comfort and control are the two cornerstones setting the tone for 2024's nutritional trends FrieslandCampina Ingredients has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024. "Nutritional Trends 2024" offers insights from the FrieslandCampina Ingredients team...
By Neha Poddar, partner, Good Startup The approval of cultivated meat sales in the US in Jun 2023 marked a milestone for the alternative proteins sector in its history. It was the culmination of years of effort by ecosystem players including startups, governments, research institutions, non-profits, and investors. While the...
Nestled in Binh Duong, the industrial heart of Vietnam, Bloom seeks to serve new and emerging brand owners keen on innovation and product development – under one roof, and cost effectively By Agatha WongIn a partnership with DenEast, a global provider of agriculture, food, beverage, and renewable energy solutions, Tetra...
LUSH will be the world’s first low-carbon facility that integrates the "farm to factory to consumer" concept Life3 Biotech (Life3), a Singaporean food-tech start-up, and Union Solar, a solar energy system developer, has announced the official ground-breaking of Life3 Urban Sustainability Hub (LUSH), the world’s first low-carbon facility that integrates...
Innovation and technology are the two biggest challenges facing the ingredients industry in South East Asia. But they can be overcome through foreign investment, an enlightened approach to resource utilisation, and the adoption of processing infrastructure and reforms that will make the sector more competitive and future forward By Rose...
By Agatha Wong This year’s Fi Asia Thailand 2023 brought together global and local companies presenting their latest innovations in the food ingredients sector. From promoting sustainable solutions and clean labels to truly unique flavour combinations and protein alternatives, the event also showcased what Asia-Pacific – and more specifically, South...
As one of the most advanced seafood industries in the world, the Netherlands is home to quality seafood products In an era marked by the global pandemic, supply chain disruptions, and a burgeoning awareness of climate change, the food and beverage industry finds itself at a crossroads. As demand for...
By Didier Bergeret, sustainability director of The Consumer Goods Forum At the current rate of progress, the world risks missing the 2030 deadline of the United Nations’ Sustainable Development Goals (SDGs) — a blueprint for how we achieve a better, fairer and greener world. We must do everything we can...
As the fourth-largest economy in South East Asia, what lies ahead for Malaysia’s food and beverage manufacturers? By Agatha Wong Much like other countries around the world, Malaysia experienced disruptions to its economy during and after the stabilisation of the COVID-19 pandemic — in 2020, the country experienced a 5.6% fall...