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Market Insights

The beverage industry has been undergoing change as manufacturers adapt to shifting consumer preferences and demands. Consumers seek beverage products that provide added functionality to their lives, enhance their overall health and are available in convenient formats for hassle-free consumption, according to the Beverage Trends Driving Change infographic and...
A new report from Food Industry Asia (FIA) has revealed that although 81% of Filipinos believe that following a healthy, balanced diet is their own responsibility, they also want more support from the industry. Among this support, they want more visibility of reformulated food and beverage products, increased communications...
Survey findings also reveal a healthy appetite for collaboration, yet challenges around consumer understanding, funding and economic uncertainty remain. Changing consumer preferences, such as the demand for alternative meat products, are a major driving force with regard to the adoption of emerging technologies amongst agrifood companies, according to a new...
Radicle™ by Kerry plant-based solutions can meet India’s rising consumer calls for meat alternatives New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that India is a unique market for plant proteins, where vegetarians comprise one third of the population and the remaining 70% of...
New research, conducted on behalf of BENEO, has revealed that consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range. It shows that those aged over 50 want to be able to continue...
Radicle™ by Kerry plant-based solutions can meet Asia’s rising consumer calls for meat alternatives New research produced by Kerry, the world’s leading taste and nutrition company, has revealed over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study conducted with...
Nutrient Density1 is an emergent trend that will exert a growing influence on marketing and product development over the next five years, and could benefit certain categories in particular. “The concept of foods being ‘nutrient-dense’ has been floating around for more than 20 years in nutrition circles, but it has...
Global sustainability overtakes personal health as consumers’ biggest issue Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years. In its Top Ten Trends for 2022, Innova Market Insights – the world’s most comprehensive global...
With the rise of data and digital solutions that streamline operations, manufacturers are keen to update their business operations for fear of falling behind. Yet, the digital frontier presents a different challenge. By Agatha Wong Back in late May 2021, JBS Foods, the world’s largest meat processing company, paid US$11 million...
Food waste, food loss, undernourishment and world hunger are issues that plague the food systems. How can manufacturers take on the enormous task of fortifying existing structures? By Agatha Wong The global food system has come under scrutiny in recent years, with Asia Pacific as a particular focal point given that...