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Ingredients

Solabia-Algatech Nutrition has unveiled its new, multi-blend AstaPure MAX® designed to reduce post-exercise muscle pain and fatigue. The new formula is centered on its flagship Astapure Arava® whole-algae complex which delivers natural astaxanthin along with essential nutrients. It is combined with easily absorbed magnesium glycerophosphate and vitamin B6 (pyridoxine)....
Kerry, the world’s leading taste and nutrition company, has announced details of its accelerated sustainability targets to align with the Paris Agreement goal of limiting global temperature increases by 1.5C. The company has increased its targets for Scope 1 and 2 carbon emissions reduction from 33% to 55% by...
Kerry, the world’s leading taste and nutrition company, has released its Botanicals Collection ZERO 2.0, an enhanced next-generation range of high-quality, authentic botanical extracts containing 0% ethanol and designed specifically for global rapid-growth low- and no-alcohol beverage markets. This extensive portfolio of tastes enables drink manufacturers to maintain a low...
Oterra, the world’s leading supplier of natural colours with the widest portfolio in the industry, has announced an exclusive partnership with renowned food futurologist Dr Morgaine Gaye. The partnership includes a, Food Trends of the Future, on 30 November, where Dr Gaye will share her calculated predictions on the...
Next Gen Foods is opening its first-ever global R&D and innovation centre in Singapore in partnership with the Food Tech Innovation Centre (FTIC), established by Asia Sustainable Foods Platform, a company wholly-owned by Temasek. Next Gen Foods will become the first partner to establish an R&D hub within the FTIC....
Tammy Blanchard named lead sales project manager. Duperon Corporation, a leader in adaptive screening technologies, has announced the promotion of Tammy Blanchard to lead sales project manager. A Duperon veteran of seven years, Blanchard brings nearly 30 years of sales and customer support experience to the position. “The first thing you notice about Tammy is how much she cares...
Rousselot® can be found at stand 30D80, Food Ingredients Europe / Health Ingredients Europe, Frankfurt, Germany, 30 November to 2 December 2021 Rousselot®, Darling Ingredients’ health brand and the global leader of collagen-based solutions, will highlight its high-quality, clean-label and sustainable solutions at this year’s FiE and HiE events. Attendees...
“Plant for the Future” boosting global plant-based food revolution. Roquette has celebrated the opening of the world’s largest pea protein plant, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world...
Fourth annual Trend Report captures unique market insights enabling food companies to meet consumers’ needs in a society that is opening up again with cautious optimism. FrieslandCampina has published its fourth annual Trend Report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely...
Synergy Flavours has launched 4PROTEIN: a flavour solution that optimises the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavour and offers a range of texture and flavour benefits. Flavouring dairy proteins can be a challenge. While the quality...