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Ingredients

Rapidly-rising demand for collagen is a reminder that consumers do not want only plant-based products, according to Julian Mellentin, director of food and nutrition consultancy at New Nutrition Business. “People are also very much open to innovation in animal-based products,” said Mellentin. “Collagen is an excellent example, with its image...
Foodtech startups are invited to submit solutions that improve the texture and functionality of plant-based cheese or natural ingredients for use in foods that support immunity, energy and sleep. On the Innovation Challenges, Oliver Katz, conference producer at Future Food-Tech, said: “We’re delighted to be working with Danone North America...
Angel Yeast Co., Ltd, a high-tech yeast company in China, has launched AngeoPro F80, a vegan-friendly, allergen-free, natural-origin yeast protein. An ideal solution to complement plant-based protein sources to meet the growing demand for protein across the globe, AngeoPro F80 is rich in nutrition and protein content with properties that...
Chr. Hansen has launched its next-generation SWEETY® culture, the latest addition to its sugar reduction portfolio for fresh dairy. Using the power of fermentation, SWEETY® enables producers to maintain the enjoyable level of sweetness their customers love, all while reducing added sugar by up to 1g for every 100g of yogurt. Helping...
To meet discerning preferences and tastebuds, food manufacturers can turn to rice starch as a natural, clean-label solution. By Christian Philippsen, managing director of BENEO Asia Pacific Today, more than 60% of consumers prefer products with “no artificial ingredients”, “no preservatives” and “contains only natural ingredients” labelling.1 This demand has also...
The global food system currently faces a multitude of challenges on all fronts. Besides the issue of sustainability, security and safety, much also has to be considered for demographic. As the world’s population continues to grow at a steady pace, increasing life expectancy and decreasing birth rates have resulted in...
With 61% of consumers in Asia intending to eat more plant-based food, the potential for growth in Asia’s plant-based market is promising. By Ronan Moloney, vice-president and general manager of Food and Meat, Kerry Asia Pacific, Middle East & Africa Like much of the rest of the world, consumers in Asia...
Elysium Health, Inc.™, a leading life sciences company developing clinically validated health products based on advancements in ageing research, has announced the launch of FORMAT™, the first and only immune product to uniquely pair a daily immunomodulatory supplement with an intermittent senolytic complex to combat the effects of immune...
Food- and agritech start-up CarobWay, Ltd., together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees. CarobWay also announced that it has sealed agreements with research and development (R&D) farms and local farming communities in Israel to optimise...
Solabia-Algatech Nutrition has unveiled its new, multi-blend AstaPure MAX® designed to reduce post-exercise muscle pain and fatigue. The new formula is centered on its flagship Astapure Arava® whole-algae complex which delivers natural astaxanthin along with essential nutrients. It is combined with easily absorbed magnesium glycerophosphate and vitamin B6 (pyridoxine)....