As part of its long-term strategy to expand digital capabilities, Givaudan has announced the opening of a new Digital Space in China, one of the most digitised markets. It will allow the company to leverage transformation opportunities and to support the growth with local and regional customers.
The Digital Space...
Wacker’s production technologies, supported and validated by Aleph Farms, will provide food-grade growth-medium proteins to the entire industry with the aim to eliminate significant cost barriers for wide-scale cultivated meat production.
Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, and WACKER, a...
Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space
Yemoja, Ltd., a marine ingredient start-up, has announced the development of a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this...
Alternatives from Loryma score with comparable brightening and functionality.
As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it will not be allowed to be used in foods from 2022 onwards, according to EU regulations1-2. Loryma's ingredient portfolio includes two wheat starches that can...
Qina, an industry-leading platform for personalised nutrition solutions, and Blendhub, operating the world´s first global network of multi-localised food production hubs, have signed an agreement to create an ecosystem for the development of powder-based personalised nutrition solutions that are evidence-based, affordable and from sustainable sources and supply chains.
The scope...
BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment programme for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium. The first step will see more than 30 million euros invested. The entire...
Radicle™ by Kerry plant-based solutions can meet India’s rising consumer calls for meat alternatives
New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that India is a unique market for plant proteins, where vegetarians comprise one third of the population and the remaining 70% of...
New research, conducted on behalf of BENEO, has revealed that consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range. It shows that those aged over 50 want to be able to continue...
Radicle™ by Kerry plant-based solutions can meet Asia’s rising consumer calls for meat alternatives
New research produced by Kerry, the world’s leading taste and nutrition company, has revealed over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study conducted with...
