The protein and fibre content of chickpea flakes improve nutritional value, while aquafaba flakes act as a vegan alternative to egg yolk
Symrise has launched a range of diana food chickpea and aquafaba ingredients with multiple benefits. The ingredients open opportunities in the development of plant-based food products with cleaner...
Kerry will unveil concepts and capabilities in beverage, meat, snacks and proactive health at Fi Asia Thailand from 20-22 Sep 2023.
Kerry will demonstrate how their solutions bring sustainable nutrition to life, address key consumer need states and challenges in the food and beverage landscape, with the goal to enhance...
Brenntag will presents concepts that include kombucha, fermented carrot juice, plant-based salmon tonkatsu and instant noodles fortified with vitamins, minerals, probiotics, protein or fibre
Brenntag will participate at the upcoming Fi Asia 2023, taking place from 20-22 Sep at the Queen Sirikit National Convention Centre in Bangkok, Thailand.
The Brenntag booth...
Victoria Island Smokehouse was award the second place for best new product
The winners of the inaugural edition of Seafood Excellence Asia Awards have been announced at Seafood Expo Asia, a three-day seafood trade event taking place 11-13 Sep in Singapore. Tassal Operations won the best new product award for...
The new facility in Utah offers 165,000 sq ft of storage and 30,000 sq ft of refrigerated storage
Suanfarma has attained USDA Organic and Fair for Life (FFL) certifications at its New Jersey, US site and for the new facility in Utah, US to serve the high demand from customers...
How are current market volatility and rising sugar prices boosting stevia as a solution not just for sugar reduction targets, but also cost savings
By Tom Fuzer, vice-president of market strategy at HOWTIAN
Rapidly rising sugar prices, consumer demand for natural alternatives, and never-ending supply chain woes — the list goes...
By Shen Siung Wong, director of global applications at Tate & Lyle
According to the United Nations, plant-based foods generally use less energy, land and water, and have lower greenhouse gas intensities than animal-based foods. We also know that 46% of the planet’s habitable land is devoted to agriculture, 77%...
As one of the most advanced seafood industries in the world, the Netherlands is home to quality seafood products
In an era marked by the global pandemic, supply chain disruptions, and a burgeoning awareness of climate change, the food and beverage industry finds itself at a crossroads. As demand for...
By Christian Philippsen, managing director, BENEO, Asia Pacific
From what once was a fad consisting of plant-based meat patties has now turned into a lifestyle for consumers. Following this, the plant-based portfolio has tremendously expanded in recent years to include a variety of everyday products for consumers to fit their...
By Lois Mo, marketing director of health and wellness, Asia-Pacific, at ADM
More consumers today are taking a broader and more holistic view towards wellness as they increasingly recognise that various aspects of their health are all interconnected. At the same time, consumers are shifting from a reactive to proactive...
