By Aashim Malhotra, vice-president and managing director, Food & Beverages Group Asia Pacific, Dole Sunshine Company
Malnutrition is increasingly prevalent in developed cities.
Good nutrition is a human right and should be like sunshine: available and accessible to all. However, the Food and Agriculture Organization of the United Nations estimates 3.1...
High fat and low carbohydrates are the core tenets of the keto diets. In order to meet these nutritional demands, producers must have adjustments to their product ingredients.
The keto diet has enjoyed enduring popularity for its high fat, low carb approach
Most diets come and go with the seasons, but...
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based and sustainability, Ingredion will showcase a suite of recipe prototypes at this year’s Food ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they...
By Vivian Dietrich, product manager of special salts at Jungbunzlauer Ladenburg
Minerals have diverse functionalities in the human body that are necessary for its overall health. Thus, we need the daily intake of a broad range of minerals to avoid mineral deficiencies, which might result in disease symptoms and common...
Tetra Pak has announced its collaboration with Fresh Start, a food technology incubator that works with a portfolio of start-ups to provide technological solutions to some of the challenges facing the global food systems.
As Tetra Pak’s first collaboration with a food processing technology incubator, this initiative will combine the...
With the long-term consequences of COVID-19 still unfolding, consumers today are hyper-aware of their personal health and are taking proactive measures to support their bodies’ natural defences and overall wellbeing.
Asian people having fun at the family dinner
By Lois Mo, marketing director of health and wellness at APAC, ADM
Across the...
Against the backdrop of one the world’s fastest populations, Asia’s producers must answer the call for increased agricultural production while balancing sustainable practices.
By HP Nanda, CEO of water utility at Grundfos
Water, energy, and food are the most important resources for societies around the world, but the stability of all...
A comprehensive and nutritional diet that targets what consumers eat and drink can offer dietary benefits for healthy ageing.
By Lee Jie Ying, senior strategic marketing manager of plant-based at Kerry APMEA and Genny Tan, business development manager of AH&N at Kerry APAC & Southeast Asia
More consumers today accept ageing...
As health concerns mount over children’s diets and their sugar intake, stevia is taking a lead role in sugar reduction efforts for confectionery products.
Sugary products can have an irresistible charm with children, but rising trends in tooth decay, weight gain, and chronic metabolic diseases such as diabetes have been...
By Ron Baruchi, CEO of Agmatix
The food industry has grown substantially over the past few decades. Where individuals used to visit their local grocer for fresh fruits and vegetables, they now have the choice of several supermarkets in every town, not to mention online shopping and even same day...
