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Ingredients

Changing demands and perceptions of food and beverage have created a more adventurous consumer with an appetite for foods that go beyond taste. Avinash Lal, market research and consumer insights director at Kerry Asia- Pacific, Middle East and Africa, discusses how appearance, texture, sound, fragrance and flavour work together...
Nutritional needs changes as people age. Christian Philippsen, managing director at Beneo, discusses the most important nutrients needed in overall health management, and how food manufacturers can play an active role in meeting these needs by providing more natural, functional food ingredients with proven health benefits. Healthy aging starts from...
By THOMAS BERNSMEIER and OLENA URSOLOV A sorbet resembling ice cream was already known in European antiquity, more than 2,000 years ago. A Greek poet describes it as being made from glacial snow with ingredients such as fruit, honey or rose water. Ice cream is a sweetened frozen food typically...