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Ingredients

The Asia-Pacific Agri-Food Innovation Summit (to be held from 16 to 18 November) has partnered with global food companies CPF and Cargill, creating a start-up Innovation Challenge with each partner to uncover fresh talent and technologies to benefit the Asia-Pacific (APAC) agri-food value chain. The CPF Innovation Challenge: Enhancing texture,...
Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel Disease (IBD). Select beneficial algae will be developed into functional foods as well as nutraceutical and...
ADM has identified five behaviour shifts that are inspiring innovation and creating opportunities for forward-looking food, beverage and supplement companies. “Health and wellness remain at the forefront of the global conversation,” said June Lin, vice-president, Global Marketing, Health & Wellness at ADM. “The pandemic has transformed how consumers perceive holistic...
Roquette is delighted to announce an additional supply capability in Asia for their GLUCIDEX® plant-based nutritive carbohydrates that will better serve the needs of the food and nutrition markets, with a strong additional supply source closer to the South East Asian markets. Roquette’s GLUCIDEX® range of plant-based carbohydrates can provide high-quality energy for people...
Yili, Asia's leading dairy company, has released its FY2021 H1 financial report on 30 August. The company exceeded market expectations with double-digit growth in revenue and net profit, with gross revenue rising 18.89% YoY to reach RMB 56.506bn, and net profit attributable to the parent company jumping 42.48% YoY...
Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the puzzle for sustainable food tech companies taking products to market. TurtleTree knew from the beginning that one of the biggest challenges for food tech companies was developing the technologies required to scale up...
Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has announced the opening of a centre of expertise of 2,000 square metres in Vic-Sur-Aisne (Hauts-de-France, France). The centre will enlarge the field of possibilities in terms of food innovation, new plant protein development and new...
A new study has revealed Arjuna Natural Pvt, Ltd.’s CURCUGREEN® (BCM-95®) turmeric extract could potentially help lessen damage from Alzheimer’s disease on organs other than the brain. With the global population of seniors poised to double by 2050, concern about Alzheimer’s is something of high importance to a third...
As health and wellness literacy continues to grow amongst consumers, brands are looking for innovative solutions and products that can meet their multi-faceted demands. DSM’s new Products with a Purpose campaign seeks to cover these needs in a world of changing nutritional needs. With the present COVID-19 pandemic situation and...
GEA will be designing and delivering the world’s first pilot plant for hydrolysing krill protein on behalf of Aker BioMarine. The client is a biotechnology company based in Norway that fishes for Antarctic krill – tiny shrimp-like crustaceans – and uses them to develop ingredients for functional foods, aquaculture...