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Ingredients

Rousselot® can be found at stand 30D80, Food Ingredients Europe / Health Ingredients Europe, Frankfurt, Germany, 30 November to 2 December 2021 Rousselot®, Darling Ingredients’ health brand and the global leader of collagen-based solutions, will highlight its high-quality, clean-label and sustainable solutions at this year’s FiE and HiE events. Attendees...
“Plant for the Future” boosting global plant-based food revolution. Roquette has celebrated the opening of the world’s largest pea protein plant, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world...
Fourth annual Trend Report captures unique market insights enabling food companies to meet consumers’ needs in a society that is opening up again with cautious optimism. FrieslandCampina has published its fourth annual Trend Report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely...
Synergy Flavours has launched 4PROTEIN: a flavour solution that optimises the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavour and offers a range of texture and flavour benefits. Flavouring dairy proteins can be a challenge. While the quality...
Taiyo's dietary fibre Sunfiber® combined with the nutritional benefits of Stevnsbaer Functional ingredient expert Taiyo GmbH and Danish manufacturer Asiros Nordic A/S have joined forces to create a new fruit powder with appealing nutritional properties: CherryShield™ is part of a range of premium and organic fruit powders for use as...
TurtleTree has officially opened its new R&D facility in California’s state capital. Located in West Sacramento, this 24,000-square-foot building will house a world-class research hub showcasing the company’s extensive array of innovations and cell-based technologies. Representing a milestone in TurtleTree’s US-based expansion plans, the research facility will spur the development...
TOMRA's optical sorting machine enables Turkish business Mapeks Organics to strengthen its position as a high-quality, high-efficiency exporter. A pioneering leader in organic agriculture, Mapeks was founded in Izmir, Turkey, in 1999. From its four production facilities in the country – in Bilecik, Usak, Afyon, and Malatya – the company...
Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes. Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture...
Partnership between the leading prebiotics and probiotics companies is in response to growing consumer demand for clinically proven solutions and positive interaction between the companies’ ingredients FrieslandCampina Ingredients, global innovator in healthy and functional prebiotic ingredients and solutions, and Lallemand Health Solutions, specialists in the research, development, production and marketing...
Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein. The product was developed in collaboration with long-term innovation partner Conagen, which has scaled it to commercial production. Brazzeinis a small, heat-stable protein, 500 to 2,000 times sweeter than regular sugar, making it...