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Ingredients

By Vivian Dietrich, product manager of special salts at Jungbunzlauer Ladenburg Minerals have diverse functionalities in the human body that are necessary for its overall health. Thus, we need the daily intake of a broad range of minerals to avoid mineral deficiencies, which might result in disease symptoms and common...
Tetra Pak has announced its collaboration with Fresh Start, a food technology incubator that works with a portfolio of start-ups to provide technological solutions to some of the challenges facing the global food systems.   As Tetra Pak’s first collaboration with a food processing technology incubator, this initiative will combine the...
With the long-term consequences of COVID-19 still unfolding, consumers today are hyper-aware of their personal health and are taking proactive measures to support their bodies’ natural defences and overall wellbeing. Asian people having fun at the family dinner By Lois Mo, marketing director of health and wellness at APAC, ADM Across the...
Against the backdrop of one the world’s fastest populations, Asia’s producers must answer the call for increased agricultural production while balancing sustainable practices. By HP Nanda, CEO of water utility at Grundfos Water, energy, and food are the most important resources for societies around the world, but the stability of all...
A comprehensive and nutritional diet that targets what consumers eat and drink can offer dietary benefits for healthy ageing. By Lee Jie Ying, senior strategic marketing manager of plant-based at Kerry APMEA and Genny Tan, business development manager of AH&N at Kerry APAC & Southeast Asia More consumers today accept ageing...
As health concerns mount over children’s diets and their sugar intake, stevia is taking a lead role in sugar reduction efforts for confectionery products. Sugary products can have an irresistible charm with children, but rising trends in tooth decay, weight gain, and chronic metabolic diseases such as diabetes have been...
By Ron Baruchi, CEO of Agmatix The food industry has grown substantially over the past few decades. Where individuals used to visit their local grocer for fresh fruits and vegetables, they now have the choice of several supermarkets in every town, not to mention online shopping and even same day...
For healthier, fortified food options to be successful, they must deliver on taste, texture and indulgence. GELITA’s hybrid smart technology (HST) platform can help manufacturers meet such demands, while also developing added-value products ranging from collagen-rich gummies to high-protein candy and a variety of sugar-reduced treats. According to research by...
When it comes to seafood, a few contenders come to mind: Norwegian salmon, Japanese tuna, and Siberian sturgeon. Yet, amongst them, Scottish seafood has emerged as a strong candidate, offering an abundant array of seafood for consumers, while also enabling a stable sustainable framework. By Agatha Wong Brimming with more than...
In this article, Johan Cerstiaens, commercial director at SVZ takes a look at the factors driving demand for fermented products and the versatile ingredients that can help brands keep consumers coming back for more.  Kimchi, kombucha, kefir, and sauerkraut. With a rainbow of ripened foods and beverages crowding supermarket shelves...