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Editor's Pick

By Agatha Wong This year’s Fi Asia Thailand 2023 brought together global and local companies presenting their latest innovations in the food ingredients sector. From promoting sustainable solutions and clean labels to truly unique flavour combinations and protein alternatives, the event also showcased what Asia-Pacific – and more specifically, South...
The flavour and fragrance industry has always been looking for natural ingredients – even more so these day in order to meet consumer demand. Sustainability, renewability, competitiveness; there are many parameters that have been challenging to meet with traditional natural ingredients. Gaël Boyenval, director of business development for F&F...
Ingredion has announced the celebration of its 40th anniversary in Thailand. Since 1983, Ingredion Thailand has been committed to excellence and innovation, working in close collaboration with customers to co-create products that meet consumer needs. Over the past 40 years, Ingredion Thailand has become an advocate in the food...
Brewers are all too aware that beer is probably the beverage that reacts most sensitively to oxygen. What is known as the oxidation off-flavour occurs if there is too much oxygen pickup. Trend beers made using the rediscovered cold or dry hopping technique quickly alter their taste with oxygen...
To promote food safety and sanitary compliance, processors are increasingly seeking the ability to clean-in-place (CIP), an automated method of cleaning the interior surfaces of tubular drag conveyors without disassembly. Now, with the advent of mobile tools like an innovative “smart cart” that quick-connects to any tubular conveyor and...
Consumers love to snack, but creating the products they love is not easy. Seasoning is crucial to the flavour and appearance of your snack product, with taste being the deciding factor for most consumers. On a snacks production line, on-machine seasoning and process area seasoning equipment do what the name...
By Mike Pipe, head of global sales and product management, Mettler-Toledo Safeline X-ray In the fast-paced and ever-evolving world of manufacturing, the safety and quality of our food is an absolute imperative. With the rise of consumer scrutiny through social media, and the heightened focus on food safety across the...
First conceived in Nov 2020 by then-first-year university student Hailey Yong for the Hult Prize, an annual, year-long competition challenging teams to create solutions tackling the world’s most pressing issues, The Unusual Greens (TUG) is a dessert brand that turns ugly fruits into delicious gelato. Under the TUG Gelato line...
By Agatha Wong According to the International Diabetes Federation, as of 2021, 90 million adults aged 20 to 79 in South East Asia are living with diabetes, with 46 million going undiagnosed; meanwhile, one in four live births are affected by hyperglycaemia in pregnancy. In the same year, some 747,000...
By Agatha Wong This year, igus has presented 190 new motion plastics solutions. Guided by the concept, “Enjoyneering”, a portmanteau of enjoy and engineering, the company aims to incorporate the latest technologies — such as augmented reality, artificial intelligence, virtual reality — into their solutions and services. The goal: to...