Natasha Avelange, group XR Manager – projects, at tna solutions, looks at the drivers behind digitalisation in food processing and packaging and the value manufacturers can expect to gain by embracing the change
Overcoming challenges is nothing new in the world of food production, but in recent years there has...
A demand for healthier food, a pressure to support food security especially in Singapore, were some of the reasons AgroCorp decided to dive into the plant-based market.
By Agatha Wong
While plant-based start-ups and companies are a dime a dozen these days, the road to creating a product that consumers will...
Most organisations have heard of AI, but there still exists widespread uncertainty as to how AI technologies can be applied and the benefits companies can reap.
By Marcel Koks, industry and solution strategy director, food and beverage, Infor
The market for artificial intelligence (AI) in the food and beverage (F&B) sector...
When Food & Beverage Asia first featured The Growhub at FHA-Food & Beverage 2022, the company’s CEO and founder, Lester Chan, was excited to share how the company’s Web 3.0-enabled solutions will be able to support traceability and accountability in the global food supply chain. Now, a year later,...
(Image: Xurya)
By Agatha Wong
While equitable economic progress may not be on the top of the agenda for many organisations in food and beverage manufacturing, choosing to pivot and make such transitions can result in creating an edge against their competitors. It can also encourage a more vibrant and robust...
Food & Beverage Asia speaks with Elizabeth Gutschenritter, managing director of alternative protein at Cargill, to understand the company’s focus and vision for the fast-growing plant-based and emerging cultivated meat segment
From soy to peas, wheat to corn, Cargill has an extensive portfolio of plant-based solutions for manufacturers diving into...
In a three-way partnership with Commonwealth Capital Group, Kokubu Group Corporation and Kajima Corporation, Commonwealth Kokubu Logistics recently broke ground at an upcoming food logistics facility that will span a total floor space of 500,000 sq ft, with a capacity to hold some 80,000 tonnes of halal and non-halal...
More than half of consumers have changed their attitudes towards sugar in the past couple of years, with growing conversations, awareness, and online searches on the impacts of sugar on the body, and the diabetes epidemic
By Kaja Steblovnik, marketing communications project manager at PharmaLinea
The prevalence of diabetes and prediabetes...
By Lois Mo, marketing director, health and wellness, Asia-Pacific, ADM
Gut health has emerged as one of the top priorities in Asia-Pacific (APAC) as people take a more proactive approach to their health and wellness. Driven by the rapidly growing population and rise in disposable income, the APAC prebiotics market...
Health-conscious and vegan consumers are on the look out for low-calorie, low-sugar and plant-based confectionery that deliver the same taste and texture as the original thing
By Isabelle Jaouen, R&D director, Alland & Robert.
Whether it is to adopt a vegetarian diet, out of concern for the environment, to combat intensive...
