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Editor's Pick

This year's Alimentaria & Hostelco 2024 tackles the most pressing issues concerning the industry today. J Antonio Valls is the general manager of Alimentaria Exhibitions By J Antonio Valls, general manager of Alimentaria Exhibitions The year 2023 witnessed growth in the global food and beverage market, despite geopolitical instability and disruptions...
The flexible screw conveyor at left transfers roasted coffee beans from the bulk bag discharger to the grinder, while the conveyor at right moves ground coffee to the bulk bag filler Mayorga Coffee produces 30 different coffee roasts, and supports local organic farming methods by working directly with small, family-owned...
Ian Robertshaw, global key account manager, Mettler-Toledo Product Inspection, talks about the importance of product inspection technologies with increasing demand for safe and high-quality products Food safety is a top priority in the food industry, and with increasing consumer demands for safe and high-quality products, manufacturers must implement robust measures...
Nuts and seeds are growing in popularity as a healthy snack option that is nutritious and natural The surging popularity of nuts and seeds as a healthy snack is driven by increased awareness of their nutritional benefits of these natural foods. However, these natural foods, like all agricultural commodities, carry...
By Matt Hale, international sales and marketing director of HRS Heat Exchangers Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021, 2022 and 2023 in the world’s major production regions of Brazil and Florida mean that the supply chain faces...
Dr Ing Hans-Joachim Jacob, senior expert process and applications at ystral gmbh maschinenbau + processtechnik, discusses the relevance of vacuum expansion on the alternative protein processing line Whether it is a plant-based lactose-free alternative to milk, vegan ice cream or a meatless steak, the offer of non-animal food is continuously...
By Roberto Franchitti, executive vice-president of services at Tetra Pak Food loss and waste is one of the most urgent challenges facing the food manufacturing industry today. Reducing waste is part of the UN’s 12th Sustainable Development Goal, which seeks to ensure sustainable consumption and production patterns, while the third target...
The signal tower not only clearly and reliably signalled the current status of the production line in the common traffic light colours of red, yellow and green, it also met all requirements and standards The food industry places the highest demands on hygiene. This applies both to the employees working...
Dairy products have seen a surge in demand in recent years; meanwhile rising costs and health concerns have set tongues wagging on sugar reduction – can producers tap into these two compelling issues to create something sweet and exciting? Food & Beverage Asia finds out Offering benefits such as digestive,...
Watcharapon Prasopkiatpoka, managing director of Cargill’s protein business in South East Asia, shed lights on the poultry sector in the region, and how best practices can promote stronger consumer demand With alternative protein pegged to become the next big thing in the protein world, it can be easy to forget...