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Biting Issues

BASF has appointed Thilo Bischoff as senior vice-president for Human Nutrition effective 1 June. With this new appointment, he succeeds Francois Scheffler who will leave BASF. Bischoff assumes global responsibility for the Human Nutrition business unit and will also represent the Nutrition & Health division in the Asia Pacific...
Blendhub has won The Best Sustainability Project Award at the Foodtech Innovation Awards, in the context of the first edition of Food 4 Future, the largest innovation event in Europe for the food industry. The awards were presented last night at the Guggenheim Museum in Bilbao (Spain). This category, in...
Symrise Diana Food, the leader in natural health solutions, has introduced a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary health. It disclosed detailed information on the study findings to the industry via a webinar scheduled on 7...
Synergy Flavours has launched a new educational programme – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus. The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus...
Nutritional Growth Solutions, Ltd. (NGS) introduces its Healthy Height® Snack Bar for supporting growth development in children in the US and Canada. The new, patented, science-based snack-bar line contains growth-boosting nutrients needed to fuel a child’s growing body, including vitamins, minerals, protein, and amino acids. The Healthy Height® Snack Bar...
Kerry recently released and posted online an informative educational webinar – entitled The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat – that delves into the exceptional changes being witnessed across the food and beverage landscape as plant proteins rise to the forefront. Food protection and preservation is...
Euromed’s pomegranate concentrate Pomanox® shows beneficial effects on different skin health parameters. A study carried out with the extract by the Eurecat Technology Center, a leading research company in Catalonia, Spain, found that it may reduce hyperpigmentation, attenuate oxidative stress induced by excessive UV radiation, promote the maintenance of...
The global cultured meat market size is expected to reach US$352.4m by 2028 according to a new study by Polaris Market Research. The report “Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique (Scaffold-Based Technique, Self-Organizing Technique, Cell Culture Media); By Source (Seafood, Beef, Poultry, Pork); By End-Use (Sausages,...
A first-of-its-kind clinical trial has shown the ability of Biotis™ GOS, the galacto-oligosaccharide prebiotic ingredient supplied by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women. While past animal studies have indicated such benefits, the new study is the first human trial to demonstrate a clear link between GOS...
Foodtech start-up ChickP Protein, Ltd., is expanding into Asia Pacific with the launch of a new office in Singapore. The strategic move is in response to the rapidly growing demand for plant-based products in the region. The new subsidiary will bring the start-up closer to its Asian customers to...