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Biting Issues

The global cultured meat market size is expected to reach US$352.4m by 2028 according to a new study by Polaris Market Research. The report “Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique (Scaffold-Based Technique, Self-Organizing Technique, Cell Culture Media); By Source (Seafood, Beef, Poultry, Pork); By End-Use (Sausages,...
A first-of-its-kind clinical trial has shown the ability of Biotis™ GOS, the galacto-oligosaccharide prebiotic ingredient supplied by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women. While past animal studies have indicated such benefits, the new study is the first human trial to demonstrate a clear link between GOS...
Foodtech start-up ChickP Protein, Ltd., is expanding into Asia Pacific with the launch of a new office in Singapore. The strategic move is in response to the rapidly growing demand for plant-based products in the region. The new subsidiary will bring the start-up closer to its Asian customers to...