Meala's proteins improve the taste and texture of meat analogues
Meala FoodTech has announced the closing of US$1.9m in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part of The Strauss-Group and DSM Venturing (the corporate venture arm of the Dutch multinational Royal DSM); with participation of...
ABB's new teams in Vietnam and Japan will support the company's operations and customers in the region
Responding to rising demand for extending the life cycle of electrical assets, ABB is expanding its electrical service presence by hiring new teams in Vietnam and Japan.
The expansion will bolster ABB’s presence in...
Understanding, treating, improving flour: In 2023 Mühlenchemie will celebrates its 100th birthday. Starting on World Flour Day, its subsidiaries around the world will celebrate this prominent anniversary
Mühlenchemie's Stern-Technology Centre in Ahrensburg, Germany supports over 100 scientists and applications technologists for the development of solutions for the requirements of the...
AstaPure natural astaxanthin has become an emerging beauty-from-within ingredient
As consumers are gaining interest in skincare, so have their demand for supplements that support skin health
Supplements targeting skin health is booming, reported Innova Market Insights. The category has experienced more than 30% average annual growth in product launches of dietary...
The genomics technology behind this strawberry variety presents an opportunity to transform the US$12tn agriculture industry
Singrow's genomics technology will enable strawberries to be grown at scale in tropical countries (Image: Anton Darius via Unsplash)
Singrow, a Singapore-based agri-genomics firm that has developed a genomics technology platform, has just announced the...
With the COVID-19 pandemic, rural communities in Lao PDR are experiencing mounting critical nutrition issues
On a four-day visit to the Lao People's Democratic Republic (Lao PDR), Jyotsna Puri, associate vice-president of the strategy and knowledge department at the International Fund for Agricultural Development (IFAD), and Reehana Raza, IFAD’s Regional...
Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.
Unconventional flavours, as well as the return of heirloom recipes, are projected to see a rise in 2023
Kerry...
Tate & Lyle's new brand delivers a new brand promise to its customers
Tate & Lyle has announced the launch of its new brand.
The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused speciality food and beverage solutions business.
At...
The circular economy partnership will support the development of spirulina-sourced smoked salmon
The collaboration between Haifa Group and SimpliiGood will support spirulina production and supply
Haifa Group and SimpliiGood by AlgaeCore Technologies have joined forces to optimise the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers...
Brands which emphasise credibility will set themselves apart from competitors in the industry
FrieslandCampina Ingredients launches new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond.
FrieslandCampina Ingredients has announced the release of its third annual magazine detailing five key trends...
