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Biting Issues

IFF’s extruded protein in an easy-to-use format features whole muscle meat texture that consumers crave, expanding plant-based food opportunities. IFF has announced the global launch of its next generation plant-based protein — SUPROTEX — to accelerate growth in the meat alternative category beyond ground meat burgers. The new solution opens...
Arla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein — a new innovation in the healthy beverage space. As demonstrated by the continuing popularity of kombucha, drinking yoghurts and clear protein drinks, there is high demand for...
Tate & Lyle is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute. The project aims to improve the understanding of the UK food system, and help people who are experiencing food insecurity and living with obesity make healthier, more sustainable food choices. The University of...
From the gym bros to the dog walkers: innovating in a difficult macro- economic environment means producers need to know the gaps per consumer segment and get it right the first time. The HMT — Healthy Marketing Team, an international agency for innovation, marketing and branding in food and health,...
Provectus Algae, an Australia-based, photosynthetic biomanufacturer of specialty ingredients for an array of industries and applications, has announced the appointment of Guillaume Barbier, PhD as its vice-president of research and development. Barbier has more than 15 years of experience in the sector with a track record of building and...
Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials, without losses in quality. This enables the use of locally available grains and reduces dependence on global raw...
As consumers seek more nutritional support for mental health and well-being, magnesium bisglycinate is engineered to deliver these and other benefits. Adding to its portfolio of mineral ingredients for dietary supplements, Israel-based Gadot Biochemical Industries has launched pure magnesium bisglycinate, which has a higher bioavailability than magnesium carbonate, and sulfate,...
Lesaffre, through its four Asia-Pacific business units, has raised awareness on the benefits of yeast at Fi Asia 2022. Nourishing nine billion people in 2050 in a healthy way while saving the planet’s resources is a major challenge that yeast and fermentation can meet. Fermentation has been applied for centuries in...
HOWTIAN has announced a significant milestone in the company’s mission to create natural and accessible food and nutrition products for the masses: the company has achieved up to 12% average Reb A yield this season — the highest ever in the industry and a significant turning point as stevia...
GELITA will be participating at SupplySide West 2022. The GELITA team will be meeting visitors at the “Take the Challenge” headquarters, booth 4465, showcasing mobility solutions and delivery formats and BCP solutions for any health and nutrition formulations, and precision delivery formats. In addition, GELITA will be introducing their...