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Biting Issues

OTS Holdings has launched a plant-based, ready-to-eat food brand ANEW that aims to deliver quality, nutrition and convenience to consumers with a taste of heritage. Developed by its in-house R&D team and manufactured in Singapore, ANEW's luncheon meat products are can be eaten on its own, or be used for...
Pharmactive Biotech Products has announced a new strategic partnership with Singapore-based Nutraconnect to bring nutraceutical ingredients to the Asia-Pacific marketplace (excluding Australia and New Zealand). The partnership will combine the strengths of both companies into a greater whole. Pharmactive will provide its botanical extract ingredients, while Nutraconnect will function as...
This year’s THAIFEX – Anuga Asia welcomed over 51,535 trade visitors, both local and international, from 111 countries between 24-28 May, at IMPACT Muang Thong Thani. The pandemic has forced the F&B market to make drastic changes, with industry operators adapting their businesses quickly. THAIFEX – Anuga Asia 2022 welcomed...
Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts. New additions to the company’s Inspiring Fruits collection of fruit essences, natural named flavours and depictable flavours include rhubarb and apple. These British, seasonal fruits have...
Ensemble has launched a new range of plant-based protein products, offering clean, simple, sustainable, and versatile plant-based meals for institutional and commercial catering, retail distribution and the food processing industry. Ensemble’s products contain just five main ingredients: wheat, chickpeas, sunflower oil, fibre and vegetable stock. The ingredients used are sourced...
Roquette has announced the launch of its new NUTRALYS range of organic textured proteins from pea and fava for European markets. This launch enhances Roquette’s position in the overall protein market as a provider of plant-based solutions, and supports the company’s effort to be a partner for customers wishing...
Tate & Lyle has announced the opening of a new customer innovation and collaboration centre in Santiago, Chile. The new centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for...
The first-of-its-kind partnership highlights how startups can work with established industry leaders to feed the world. Eat Just has announced that its GOOD Meat division has entered into a joint development agreement with ADM. This is ADM's first strategic partnership of its kind in the cultivated meat sector, which analysts...
Sweegen has announced its win against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit. "Today's judgment vindicates Sweegen and affirms the company's position as an industry leader in innovative sweetener solutions," said Steven Chen, CEO of Sweegen. PureCircle, acquired by Ingredion in 2020, had filed the 2018 lawsuit against...
Organisations joining forces to develop next generation of crop nutrition and food-tech startups. ICL has announced it has partnered with startup accelerator StartLife in its quest to invest in startups focused on new ways to address global challenges in food and agricultural production. These challenges range from increasing yields and tackling...