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Biting Issues

Following the consolidation of its taste, nutrition and health segment earlier this year, Symrise has restructured its food and beverages offer, combining it into one joint competence. This unites its flavor house tradition with the natural ingredients’ expertise of diana food and the skills of IDF in backward-integrated chicken...
Sound analysis reveals how calcium carbonates provide added bite to baked goods. When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. This is because perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how...
FrieslandCampina Ingredients has announced an extension of its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil....
The start-up launches organoid technology to make nature identical, cultured eel meat at cost parity. Forsea Foods, a food-tech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission...
BENEO has supported supply security and sustainability with the launch of the new production plant. While increasing global capacity for its prebiotic chicory root fibres by 30% from a €90m investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35% at the same...
Kerry will share developments in plant-based, taste, proactive health, food protection and preservation and the company’s sustainable nutrition vision at Gulfood Manufacturing 2022 in Dubai from 8-10 Nov. The Kerry booth, located in Hall 7, A7-4 at the Dubai World Trade Centre, will focus on helping customers evolve their products...
New research based on ADM's global network highlights trending focus areas for consumers around the world. ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead. Dissecting the intersection of health...
Rousselot will participate at Food Ingredients Europe 2022. At this year’s event, Rousselot will support the nutraceutical industry with natural collagen-based products that match the needs and values of sustainability-conscious consumers. Rousselot's health and nutrition experts will offer insights about the latest trends on healthy lifestyle solutions for mobility...
The new facility aligns with ESG principles and enables scale-up of start-up’s fruit juice sugar-reducing technology. Sugar-reduction food-tech start-up Better Juice has launched its first full-capacity manufacturing plant, enabling the full commercial production of its sugar-reducing immobilised enzymes. The new facility will enable the company to fulfil current commissions from...
The number of consumers cutting back on their grocery shopping as a result of inflation has grown significantly during the past year, according to new research. In a survey commissioned by Ingredient Communications, a quarter of respondents (24.9%) said they had stopped buying a food or beverage product in the...