This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.
Most countries are experiencing what is termed a "fibre gap", where individuals lack at least 10g of fibre per day in their diet
PharmaBiome and Roquette have...
A pilot study has suggested that menaquinone-7 supplementation surpasses vitamin K-rich foods in improving vitamin K levels in individuals who are susceptible to vitamin K deficiency.
Vitamin K is a fat-soluble vitamin that plays a key role in blood clotting, cardiovascular and bone health via activation of two important proteins
A...
The company's SeaGel technology achieves industry’s first encapsulation success with liquid curcumin
SeaGel is vegan and enhances the efficacy of encapsulated natural ingredients
IFF has announced its encapsulation success with high viscosity liquid and semi-liquid nutritional ingredients in softgel dietary supplement applications. This technical breakthrough — a first in the industry...
Kerry's BC30 can be added to a variety of food and beverage products
A new clinical study has shown that BC30 improves protein absorption from plant sources1. The findings are significant for food and beverage manufacturers in Asia-Pacific because they demonstrate potential to offer an additional benefit in plant-based products...
The new sustainably built facility increases the company’s total lactoferrin capacity to 80 metric tonnes per year to help meet rising global demand.
The new plant located in Veghel, the Netherlands supports the production of lactoferrin, with fresh cow's milk sourced through FrieslandCampina's member farms
FrieslandCampina Ingredients has opened its new...
Cargill showcased an extensive list of solutions at Food Ingredients China
The 26th Food Ingredients China was held at Shanghai National Exhibition and Convention Center from 15-17 Mar. With the theme of Unlocking nature’s potential, Building a healthier future, Cargill, who was participating for the 15th time, has presented a...
The launch of FarmByte Food Hub seeks to support Johor's agro-food industry via a digital first approach
A new technology-driven agro-food ecosystem, the FarmByte Food Hub, has been established to consolidate and build the resilience of the agro-food sector, increase agricultural output, and uplift the livelihoods of farmers and the...
Protein from BSY, such as the one found in Yeastin, is more resource-efficient as a basis for burger patties than pea or beef protein.
A study at the University of Applied Sciences Northwestern Switzerland (FHNW) has recently evaluated the environmental impact of burger patty production. A patty made with proteins...
From left to right: Daniel Malcorps, president of the board of Sparkalis; Moayad Abushokhedim, Fooditive CEO and founder; Filip Arnaut, managing director of Sparkalis
FoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free...
