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Biting Issues

TopGum gains organic certification for its clean, sugar-free functional gummies. TopGum Industries has announced its new designation as a USDA-certified organic manufacturer of gummies. Following an audit of its facility and production systems by an authorised international Organic Certifier, the new seal has confirmed the company’s sourcing, processing and manufacturing...
Symrise has continued its growth course in the first half of 2022. The company saw a strong increase in sales and profit. Organic sales growth came to 10.2%. Taking portfolio and exchange rate effects into account, sales in the reporting currency increased by 18.5% to €2,260m. At €229m, net income...
NGS to launch Healthy Heights in South Korea in collaboration with online retailer Coupang. Nutritional Growth Solutions has announced the launch of its Healthy Heights products in South Korea through cross-border ecommerce following a supply agreement with South Korea’s largest online retailer, Coupang. The non-exclusive agreement will see NGS’ portfolio of...
VNU Asia Pacific and Expo Business Communications have jointly announced that Free From Food Asia 2022, has been shifted to June/July 2023 with the new concept “Healthy Food Asia 2023”. Healthy Food Asia 2023, powered by Free From Food Asia; is a part of Free From Food Expo series which...
Start-up’s continuous extraction platform derives multiple products from entire plant Gavan Technologies has developed a waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The food-tech start-up supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multistep...
The Western USA Agricultural Trade Association (WUSATA) and Buy California Marketing Agreement (CAGROWN), with the support of USDA Foreign Agriculture Service, have showcased a range selected food products from the state of California in Singapore this month. An industry menu tasting was held at the Four Seasons Hotel hosted...
Field trials have resulted in significant improvement, while leaving minimal footprint ICL, a specialty minerals company, and ag-biotech company PlantArcBio, have announced the development of a novel bio-stimulant technology platform, which will improve crop yields while having minimal impact on the environment. The platform uses RNAi technology to maximise a...
Clean-label, botanical extract is a game-changer for beverage bottlers fighting thermophillic acidophilic bacteria (TAB) Gat Foods and Israeli startup Resorcix have introduce FLAVORWATCHTM, a natural, botanical ingredient with the ability to prevent thermophillic acidophilic bacteria (TAB) spoilage in clear, fruit-based beverages. Gat Foods partnered with Resorcix, to develop FLAVORWATCH, a patent-pending,...
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers. Givaudan, Bühler, and Cargill have formed a consortium in collaboration with the Food Tech Hub LATAM and Ital to build a food innovation centre...
Ohly, a supplier of yeast extracts, yeast-based flavours, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their Hamburg production site as net-zero by 2030. Ralf Fink, CEO of Ohly, commented: “At Ohly, we have a legacy of pursuing...