SVZ has announced its predictions of the essential trends that will shape the food and beverage industry in 2025. With an emphasis on nutritional value, and how it can be further supported by fruit and vegetable ingredients, SVZ’s three top trends reflect how consumers see F&B products as more...
In a new peer reviewed study published in the Journal of the American College of Cardiology: Basic to Translational Science, Irish researchers have discovered novel links between gut microbes, inflammation and heart disease. Additionally, the study demonstrated that giving a single probiotic combined with a soluble dietary fibre protects...
dsm-firmenich will award a total of €250,000 through its inaugural Nutrition Research Grant grant to five researchers from the Asia-Pacific region. Each recipient will receive an award of €50,000 to support up to 18 months of research aimed at advancing scientific understanding of gut health.
The Nutrition Research Grant was...
IFF has announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilisers. TEXSTAR will enable manufacturers to create products...
JFEX Winter will return from 27-29 Nov at Makuhari Messe, uniting international food and beverage (F&B) leaders with top Japanese food producers. This winter edition promises to be a dynamic marketplace, showcasing the finest regional specialties and positioning Japan as a global supplier of premium food products.
From artisanal snacks...
Forsea had attained a breakthrough in commercialising freshwater eel farming. The start-up has announced its organoid technology reached a record-breaking cell density of more than 300 million cells per ml, and with minimal and precise use of cultured media ingredients.
This is the highest cell density recorded in the field,...
International visitor registration has officially opened for the 9th edition of the "JAPAN'S FOOD" EXPORT FAIR, which will be held at Makuhari Messe from 27-29 Nov 2024. With the opportunity to network with leading Japanese suppliers and explore an extensive lineup of high-end products, this winter edition of the...
RX Japan has prepared for the winter edition of JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX WINTER) with an anticipated participation from 60 countries.
The event, taking place from 27-29 Nov at Makuhari Messe, continues to reinforce its status as a global platform for F&B professionals to connect, network, and...
New shows await exhibitors and visitors in the coming winter edition of the JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX). With its impressive lineup, the show, organised by RX Japan, has expanded its offerings to cater to a larger audience looking for the latest and greatest in the F&B...
ofi has announced a new collaboration with customer Lisco Barbecue to capitalise on growing consumer demand for innovation and quality in barbecue culinary.
According to ofi research, barbecue skewers are enjoyed by nearly two-thirds (63%) of Chinese consumers at least once a week. From deep umami seasonings to fiery Sichuan...
