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Biting Issues

With the new sustainability hub and a wide array of targeted measures and initiatives to making its trade show for food ingredients more environmentally friendly, Fi Europe has set new standards for this year's show. Both on site in Paris and online, branch experts and companies striving for a...
Prinova Europe will showcase its capacity to provide comprehensive product solutions via an interactive touchscreen and expert-led information station at Food ingredients Europe from 6-8 Dec. Using the touchscreen, visitors will be able to access details of ingredients from the 2000 products that Prinova offers, download them via QR code...
olam food ingredients (ofi) has opened its new customer solutions centre (CSC) in Singapore. The new facility will enable ofi to better collaborate with brands, grocery retailers and foodservice companies to create their next product for consumers. The CSC was inaugurated by guest of honour, Low Yen Ling, Minister...
Euromed presented a range of high purity fruit and vegetable extracts to aid mental health, wellbeing and overall quality of life at SupplySide West 2022. At SupplySide West, Euromed responded to increased consumer demand for plant-based, eco-friendly food supplements by showcasing its extended line of evidence-based Mediterranean fruit and vegetable...
Following the consolidation of its taste, nutrition and health segment earlier this year, Symrise has restructured its food and beverages offer, combining it into one joint competence. This unites its flavor house tradition with the natural ingredients’ expertise of diana food and the skills of IDF in backward-integrated chicken...
Sound analysis reveals how calcium carbonates provide added bite to baked goods. When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. This is because perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how...
FrieslandCampina Ingredients has announced an extension of its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil....
The start-up launches organoid technology to make nature identical, cultured eel meat at cost parity. Forsea Foods, a food-tech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission...
BENEO has supported supply security and sustainability with the launch of the new production plant. While increasing global capacity for its prebiotic chicory root fibres by 30% from a €90m investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35% at the same...
Kerry will share developments in plant-based, taste, proactive health, food protection and preservation and the company’s sustainable nutrition vision at Gulfood Manufacturing 2022 in Dubai from 8-10 Nov. The Kerry booth, located in Hall 7, A7-4 at the Dubai World Trade Centre, will focus on helping customers evolve their products...