-ADVERTISEMENT-

News

Just clip it: Poly-clip System delivers sustainable, efficient process security

Dr Alexander Giehl is the CEO of Poly-clip System At Anuga FoodTec 2024 from 19-22 Mar, Poly-clip System will present packaging solutions for a variety of foods. The company showcase...

New Gulf Cooperation Council guidance for food producers and exporters

The GSO sets standards and guidelines to ensure the safety, quality, and conformity of food products circulating in the GCC market Campden BRI has launched an e-book to help food...

FrieslandCampina Ingredients to present concepts at Natural Products Expo West 2024

Biotis Fermentis is a fermented solution that combines protein, prebiotics, and probiotics to target the gut-muscle axis FrieslandCampina Ingredients will be present at Natural Products Expo West from 12-16 Mar...

PharmaLinea’s >Your< UTI Free Sachets shown to improve standard antibiotic therapy and resolve recurrence

>Your< UTI Free Sachets alleviates the issue of recurrent UTIs in women PharmaLinea has announced the publication of a new clinical study addressing one of the most pressing global health issues...

Zippy Edibles chooses Coperion as partner for plant-based meat analogue production

Zippy Edibles has opted for the ZSK 54 Mv PLUS twin screw extruder with a cooling die, and the K-Tron K2-ML-D5-T35 feeder to manufacture meat analogues Zippy Edibles has selected...

Cello-gum turns coconut jelly biowaste into additives

(Image: Chulalongkorn University) Researches from the Petroleum and Petrochemical College at Chulalongkorn University have discovered cello-gum, which transforms coconut jelly biowaste into food ingredients. Cello-gum is a nanocellulose product derived from coconut jelly,...

HOWTIAN completes life cycle assessment for stevia product line

HOWTIAN's life cycle assessment results aligns with the company's sustainability focus HOWTIAN has completed a comprehensive life cycle assessment of its stevia product lines. The study was conducted by the...

Sustainability, digitisation, diversification: Trends transforming the food market

This year's Alimentaria & Hostelco 2024 tackles the most pressing issues concerning the industry today. J Antonio Valls is the general manager of Alimentaria Exhibitions By J Antonio Valls, general...

New ex-vivo study on low and no calorie sweeteners finds positive or no impact...

Tate & Lyle and Cryptobiotix’s ex-vivo* study has shown that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects A...

Redefine Meat enters European retail market with UK and Dutch launch

The move into online retail is the first step in Redefine Meat’s retail go-to-market strategy Redefine Meat has announced its debut launch within European retail. Debuting in the UK and...