Brenntag Specialties to present health and nutrition food and beverage solutions at Fi Asia 2023

Brenntag will presents concepts that include kombucha, fermented carrot juice, plant-based salmon tonkatsu and instant noodles fortified with vitamins, minerals, probiotics, protein or fibre

Brenntag will participate at the upcoming Fi Asia 2023, taking place from 20-22 Sep at the Queen Sirikit National Convention Centre in Bangkok, Thailand. 

The Brenntag booth will present the company’s nutrition division’s approach to sustainability, health and well-being to food and beverage manufacturers, backed by the company’s technical knowledge, formulations, and applications addressing various segments such as bakery, beverages, confectionary, nutraceuticals, vegan and dairy.

“We are excited to reconnect with our existing customers and meet new ones at Fi Asia. The trend towards more functional foods in innovative consumer friendly formats continues to grow in Asia and we have prepared a wide range of interesting concepts which showcases our ability to combine market leading ingredients to meet the consumer preferences of tomorrow,” said Kenneth Keh, president of nutrition, Asia-Pacific. “Among the highlights are functional food concepts that feature plant-based proteins, the very latest in probiotics, starches, functional enzymes and yeast as well as on-trend flavours and colours.”