Shiquan Yap
A research survey by ADM Outside Voice revealed that 83% of consumers on average are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.
Thirteen-thousand nine-hundred people in 15 countries across four regions were surveyed based on their purchase behaviours. In North America, 69%...
With the GEA LAUTERSTAR 2.0, a new generation of lautering technology, GEA has increased efficiency and quality in the brewhouse.
In practical tests at breweries in Austria and the Netherlands, the system shows impressive results: Net lautering times were reduced to 70 minutes, and extraction efficiency increased to 98.7%....
With rising lactose intolerance affecting an estimated 30-60% of the population in Australia and New Zealand, Kerry is meeting a surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions.
Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide...
The Paris Dairy Declaration on Sustainability, an initiative launched by the International Dairy Federation (IDF) and the United Nations Food and Agriculture Organization (FAO) at the IDF World Dairy Summit in October 2024 in Paris, was endorsed by Tetra Pak, a world leader in food processing and packaging solutions,...
As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has launched a digital service, the tna intelli-assist, to deliver high-impact projects with minimal risks – all while staying on budget.
From replacing or integrating capital equipment into an existing line...
HOWTIAN celebrates its 25th anniversary by reflecting on several key milestones in its production, sustainability, and service efforts globally.
Over the past quarter-century, HOWTIAN has grown from a small ingredient company into a player in the international food industry, impacting lives across the globe with innovations that promote healthier lifestyles...
