YanJun Pang
The fifth edition of Anuga Select China successfully concluded on Apr 27-29, 2026 at the Shenzhen Convention & Exhibition Center (Futian). This year’s event achieved remarkable results once again, reinforcing its position as a leading annual trade platform for the global food and beverage industry. Jointly organised by Koelnmesse,...
As globalisation accelerates and China advances its “dual-carbon” goals of carbon peaking and neutrality, the packaging industry is undergoing a period of transformation characterised by intelligence, sustainability, and flexibility. A report by Market Monitor estimates that the global smart-packaging market will reach USD 38.662 billion by 2030. The increasing...
Anuga Select China 2026 will take place at the Shenzhen Convention and Exhibition Center (Futian) from 27-29 Apr 2026. The event is co-organised by Koelnmesse (Beijing) Co., Ltd., the China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-products (CFNA), and the Shenzhen Retail Business Association....
Anuga Select China 2025 wrapped up successfully at the Shenzhen Convention and Exhibition Centre (Futian) from 24 to 26 Apr. Jointly organised by Koelnmesse (Beijing) Co., Ltd., the China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-products (CFNA), and the Shenzhen Retail Business Association, the...
Anuga Select China 2025 and SIGEP China 2025 will once again take place concurrently from 24–26 Apr 2025 at Shenzhen Convention and Exhibition Centre (Futian). Covering the full spectrum of food categories, the two trade shows will bring together global brands alongside their new products, technologies, trends, and formats....
In May, THAIFEX – ANUGA ASIA 2024 will make a return for businesses and entrepreneurs in the food and beverage industry. Organised by the Department of International Trade Promotion, Ministry of Commerce of Thailand, and the Thai Chamber of Commerce, in collaboration with Koelnmesse from Germany, the show stands...
By reducing the amount of sugar and fat while adding fibre, acacia gum helps improve the nutritional value of biscuits and other food products.
The Alland & Robert Research & Development team conducted tests using a standard multigrain cookie recipe with a "C" Nutri-Score. The addition of 3% acacia gum...
Finnish deep-tech company ColloidTek has developed the Collo Analyzer, a groundbreaking method for real-time liquid process quality monitoring with significant advantages for the food and beverage manufacturing industry. Utilising EMF sensors and machine learning, this technology identifies contaminants and potential risks in liquid processing through a single real-time measurement...
