Pablo Shanghai
Kulmbach, August 2026: Under the banner "Ingredient Excellence by RAPS: Combining Taste & Functionality", RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from 6 to 8 October 2026. At booth B250 in hall 2, visitors can explore live tastings across a wide range of...
Lubrizol will demonstrate how its science-backed innovation and consumer insights create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global (Las Vegas, 28th to 30th October).
Lubrizol’s Booth #4319 will feature dedicated Persona, Science, and Sensory Zones. These will highlight consumer needs, address manufacturers’ formulation challenges, and demonstrate the scientific...
First-Time Exhibitor Will Showcase 30+ Ingredients Across Joint Health, Healthy Aging, Sports Nutrition, Energy, Sleep/Stress and Cognitive Health, Including the Asia Debut of the Next-Generation Kinexa™ Joint Longevity Complex
Morristown, NJ, 24 AUGUST 2026 – PLT Health Solutions, Inc. will exhibit for the first time at Vitafoods Asia, 2-4 September in...
Dallas, NC – EXBERRY® color supplier GNT has reached an important regulatory milestone after filing its safflower color additive petition with the U.S. Food and Drug Administration (FDA).
The petition seeks approval for safflower-based colors to be used across a broad range of food and beverage categories in the United States.
Safflower...
More than 15 million metric tonnes of glucose are produced globally each year for use in food and drink manufacturing, pharmaceuticals and cosmetics, textiles, adhesives, and many other applications. Heat is important at various stages of the manufacturing process, with each phase having specific temperature requirements. As a result,...
An 8 million euro investment at the Danmark Protein plant in Videbæk will reduce natural gas consumption by the equivalent of the annual heating demand of more than 900 households. With an additional planned investment in Videbæk, that figure will double.
Videbæk – Arla Foods Ingredients is taking a major...
Two-day event in Kulmbach brought together international food industry partners to explore trends, applications and innovation opportunities
Kulmbach, 28–29 July 2026: With its Innovation Days 2026, RAPS once again underlined its role as a co-creation partner to the international food industry. Across two event days in Kulmbach, customers and partners...
Prinova will share expert insights on the functionality and commercial potential of clear proteins at IFT FIRST (13th-15th July in Chicago).
The sports nutrition and functional beverage categories are evolving rapidly, driven by consumer demand for clean-label, plant-based nutrition, as well as refreshing formats that support active lifestyles. Between 2020 and...
If hot honey and ‘swicy’ (sweet plus spicy) were the must-try flavour combinations of 2025, then there’s no doubt amongst those in the know that this year’s (literal) hot food trend is ‘fricy’, an intriguing mixture of fruity and spicy.
Google reports that interest in the search term ‘fruity and...
Prosur will demonstrate how its natural ingredient solutions are a perfect fit for the challenges and opportunities of the MAHA era at IFT First (12th-15th July 2026 in Chicago).
The Make America Healthy Again (MAHA) movement has been a powerful catalyst for the clean and clear-label trends. The 2025 Make Our...
