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Agatha Wong

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Anaergia has announced the commissioning of a new biomethane facility in Italy, the Calimera Bio plant in the province of Lecce. The facility is the second of seven facilities Anaergia is building which together will form one of the largest food waste to biomethane platforms in Europe. The Calimera Bio...
Pharmactive Biotech Products has announced a new strategic partnership with Singapore-based Nutraconnect to bring nutraceutical ingredients to the Asia-Pacific marketplace (excluding Australia and New Zealand). The partnership will combine the strengths of both companies into a greater whole. Pharmactive will provide its botanical extract ingredients, while Nutraconnect will function as...
Replacing traditional manual sorting methods with a machine has enabled this Japanese food producer to meet two key objectives, as well as solving the problem of labour shortages. Inaba Peanuts Co. produces more types of food than its name suggests. Established more than a century ago as a maker of...
Kemin Industries has launched KEEPER and OXINE, two new antimicrobial and disinfection solutions from Kemin Food Technologies — Asia that use chlorine-dioxide-based technology to treat food, water and food contact surfaces, such as equipment and food preparation environments. KEEPER and OXINE solutions are complimented by Kemin's patented activation and application systems, which...
This year’s THAIFEX – Anuga Asia welcomed over 51,535 trade visitors, both local and international, from 111 countries between 24-28 May, at IMPACT Muang Thong Thani. The pandemic has forced the F&B market to make drastic changes, with industry operators adapting their businesses quickly. THAIFEX – Anuga Asia 2022 welcomed...
Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts. New additions to the company’s Inspiring Fruits collection of fruit essences, natural named flavours and depictable flavours include rhubarb and apple. These British, seasonal fruits have...
BOGE’s S-4 series provided efficiency and quiet running when it was first launched in the world of compressed air technology. The design concept has been expanded to include additional power ranges, and the oil-lubricated screw compressor with the large housing is also now available where 90kW power is required....
Ensemble has launched a new range of plant-based protein products, offering clean, simple, sustainable, and versatile plant-based meals for institutional and commercial catering, retail distribution and the food processing industry. Ensemble’s products contain just five main ingredients: wheat, chickpeas, sunflower oil, fibre and vegetable stock. The ingredients used are sourced...
Start-ups, technology companies and universities join hands with Tetra Pak to tackle challenges and unlock new opportunities for the food and beverage industry. Ahead of the United Nations World Food Safety Day, Tetra Pak has announced its new set of research collaborations and programmes to further accelerate efforts to address challenges facing food systems worldwide. The initiative is part...
Future Crops has taken its vertical farm a further step off the grid by shifting to reliance on 100% renewable energy. Harnessing the natural green powers of solar and wind energy, the company also is solving the primary hurdle to bringing the industry to a greater carbon-neutral position, while...