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Agatha Wong

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AstaPure microalgae astaxanthin shows significant beneficial mind-body effects. Results of a recently published clinical study demonstrated that AstaPure Arava by Solabia- Algatech Nutrition can have a beneficial effect on the immune system and global well-being. A key function revealed in the research was significant reduction in the stress hormone cortisol,...
GEA has unveiled a new sustainability option for the membrane system for beer dealcoholisation at Drinktec 2022: GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholisation by up to 100%. The alcoholic base produced as a by-product of the filtration process can be used for manufacturing other...
Cargill’s first digital business studio in Asia expands the company’s innovation investments in the region. Cargill has partnered with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders with investments that bring Cargill solutions to the...
Belgium has returned to international food expositions after two years of absence, starting with Singapore’s Food & Hotel Asia (FHA) 2022. From 5-8 Sep 2022, Flanders’ Agricultural Marketing Board (VLAM) brought four global leading Belgian exporters of frozen potato products to the region’s largest B2B food and beverage trade...
Royal DSM has unveiled a new portfolio for plant-based cheese, bringing together DSM’s range of solutions and expertise to deliver solutions for challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients as well as texture, nutrition and colour...
Work is progressing on CP Kelco’s second NUTRAVA citrus fibre production line in Matão, Brazil. The new build is underway and expected to increase the company’s total production capacity to nearly 5,000 metric tons, with options to further expand capacity as needed in the future. With global demand and market...
Intake of chicory root fibres increases Bifidobacteria and supports bowel function A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al1, has demonstrated that chicory root fibre intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves...
A ThermoFlexX imager combined with a full Catena+ platemaking line has improved overall equipment efficiency for the Australian prepress company. Over the five decades since its inception in 1972 when Graeme Kirk first set up his business to produce gravure cylinders, Kirk Group has grown to become a significant player...
By Del Williams, technical writer, ACME Engineering Automated scraper strainers, which pre-filter aqueous products and ingredients and wastewater, protect fragile membrane systems from damage caused by large, suspended particles. The use of membrane technology as a processing and separation method in the food industry is gaining wide application for demineralisation, desalination,...
Damien Gibson, global category director of apples at TOMRA Food, analyses the challenges faced by apple packhouses, and explains how TOMRA Food’s solutions allow them to reduce the labour required for sorting whilst significantly improving the consistency, and accuracy and packout of the sorted product. Although apples are one of...