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Agatha Wong

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Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals. Unconventional flavours, as well as the return of heirloom recipes, are projected to see a rise in 2023 Kerry...
Tate & Lyle's new brand delivers a new brand promise to its customers Tate & Lyle has announced the launch of its new brand. The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused speciality food and beverage solutions business. At...
The circular economy partnership will support the development of spirulina-sourced smoked salmon The collaboration between Haifa Group and SimpliiGood will support spirulina production and supply Haifa Group and SimpliiGood by AlgaeCore Technologies have joined forces to optimise the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers...
New product inspection solutions to be shown for the first time in Europe, including new X2 x-ray inspection platform and an entry-level X12 x-ray system, alongside comprehensive portfolio of inspection technologies integrated with ProdX data management software.   Mettler-Toledo will display its solutions, some for the first time, at Interpack Mettler-Toledo...
Brands which emphasise credibility will set themselves apart from competitors in the industry FrieslandCampina Ingredients launches new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond. FrieslandCampina Ingredients has announced the release of its third annual magazine detailing five key trends...
Ecovia Intelligence projects that sustainability will continue to be top-of-mind for the industry Ecovia Intelligence has given its predictions for the year ahead. The previous year (2022) marked the recovery from the COVID-19 pandemic, as well as geopolitical conflict which has led to high energy costs and food inflation. Although...
The 2023 Top Employers have been announced and Ingredion has been recognised as a Top Employer in Asia-Pacific. Ingredion Singapore and Thailand have been recognised as top employers in their corresponding regions The 2023 Top Employers have been announced and Ingredion has been recognised as a top employer in Asia-Pacific. Ingredion Singapore...
A recent survey by New Nutrition Business found that the low-carbohydrates trend was levelling off Consumer interest in eating more nutrient-dense foods continues to climb, with 18% of people saying they look for more nutrient-dense foods that pack more beneficial nutrients relative to their energy content. “Compared to 2021, this was...
GEA and Vivera have cultivated a partnership going back more than 30 years GEA’s range of equipment has played a significant part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and...
NUS MSc students alongside guest judge Peng Kwang Heng, chief operating officer at Growthwell Foods, a homegrown plant-based foods company (Image: Talkwalker) More than 120 students across BBA and MSc programmes were provided with access to Talkwalker’s consumer intelligence platform as part of their marketing analytics curriculum. Talkwalker has partnered with...