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Agatha Wong

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Dairy products are popular in the United Arab Emirates (UAE). Due to the high outdoor temperatures, every step in the production of these products is closely monitored. This requires continuous reliable measurement, which was why the new VEGABAR series of measuring instruments have been entrusted with this important task...
Sidel packaging team in Shanghai, China, redesigned the package of Menton flavoured water by integrating youthfulness into its health attribute. The straight-wall lightweight polyethylene terephthalate (PET) bottle, which weighs only 17.85g for the 500ml format, conveys the sense of modernity, and is a statement of sustainable packaging. Targeting young...
The owners of Ice River Springs (IRS) have been relying on Krones for the considerable experience in processing recycled polyethylene terephthalate (PET) plastic and the high efficiency of their lines. Almost all of the blow moulders in their seven bottling plants belong to the Krones Contiform series. The co-packer...
Whilst caps and closures are often the last part of the food manufacturing and packaging process, it marks the beginning of the consumer experience with the product. Moreover, these solutions are integral in ensuring food safety and product integrity of the product throughout its shelf life. Food & Beverage...
Euromed’s pomegranate concentrate Pomanox® shows beneficial effects on different skin health parameters. A study carried out with the extract by the Eurecat Technology Center, a leading research company in Catalonia, Spain, found that it may reduce hyperpigmentation, attenuate oxidative stress induced by excessive UV radiation, promote the maintenance of...
The global cultured meat market size is expected to reach US$352.4m by 2028 according to a new study by Polaris Market Research. The report “Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique (Scaffold-Based Technique, Self-Organizing Technique, Cell Culture Media); By Source (Seafood, Beef, Poultry, Pork); By End-Use (Sausages,...
There is no doubt that food has to taste good; it is of paramount importance. At the same time, it should look attractive, smell fresh, and, once in the mouth, deliver a whole gamut of textural and sensorial delights. Mouthfeel is critical and formulators have long known the value...
Chris Weng, regional growth platform leader, plant-based proteins, Asia-Pacific; and Finna Natacia, innovation lead, low moisture systems, Asia-Pacific, Ingredion, provide an overview of meat alternatives in this region. Who would have guessed the future of protein would be plant-based? While animal protein continues to be a dominant source of protein...
Consumers across the globe are becoming more conscious about their health more than ever before, as they look to seek out new products which can offer convenience and a nutritional boost. This desire has led to the probiotic market witnessing considerable growth over the last couple of decades, and...
Changing demands and perceptions of food and beverage have created a more adventurous consumer with an appetite for foods that go beyond taste. Avinash Lal, market research and consumer insights director at Kerry Asia- Pacific, Middle East and Africa, discusses how appearance, texture, sound, fragrance and flavour work together...