-ADVERTISEMENT-

Agatha Wong

1278 POSTS 0 COMMENTS
Zippy Edibles has opted for the ZSK 54 Mv PLUS twin screw extruder with a cooling die, and the K-Tron K2-ML-D5-T35 feeder to manufacture meat analogues Zippy Edibles has selected the ZSK 54 Mv PLUS twin screw extruder with a cooling die and the K-Tron K2-ML-D5-T35 feeder from Coperion to...
(Image: Chulalongkorn University) Researches from the Petroleum and Petrochemical College at Chulalongkorn University have discovered cello-gum, which transforms coconut jelly biowaste into food ingredients. Cello-gum is a nanocellulose product derived from coconut jelly, utilising raw materials abundant in Thailand. The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are...
HOWTIAN's life cycle assessment results aligns with the company's sustainability focus HOWTIAN has completed a comprehensive life cycle assessment of its stevia product lines. The study was conducted by the Société Générale de Surveillance (SGS), which examined key measures of environmental impact including carbon and water footprint. The study's results...
This year's Alimentaria & Hostelco 2024 tackles the most pressing issues concerning the industry today. J Antonio Valls is the general manager of Alimentaria Exhibitions By J Antonio Valls, general manager of Alimentaria Exhibitions The year 2023 witnessed growth in the global food and beverage market, despite geopolitical instability and disruptions...
Tate & Lyle and Cryptobiotix’s ex-vivo* study has shown that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects A new study conducted by Tate & Lyle and Cryptobiotix has identified potentially beneficial interactions between certain low and no calorie...
The move into online retail is the first step in Redefine Meat’s retail go-to-market strategy Redefine Meat has announced its debut launch within European retail. Debuting in the UK and the Netherlands, six new products will be available to consumers for order via UK online retailers Ocado, and Dutch retailers...
Food manufacturers can use sugar-reduced and sugar-free ingredients, such as BENEO's Isomalt, to create healthier snacks with the taste consumers love By Christian Philippsen, managing director of BENEO, Asia Pacific The year of the Dragon is upon us, and this Lunar New Year is set to be another year filled...
The new food innovation centre on the GEA Campus in Janesville, US will be used to evaluate processes for the production of new food on a transferable pilot scale (Image: GEA) GEA has invested €18m (US$20m) in a technology centre for alternative proteins in Wisconsin, US. The new food tech...
(Image: Sidel) Sidel has partened with EcoVadis as part of the former's new supply chain strategy. EcoVadis will map and rate the environmental, social and ethical performance of Sidel’s suppliers. EcoVadis rates businesses based on four key categories: environmental impact, labour and human rights standards, ethics and sustainable procurement practices. Francesca Bellucci,...
Tetra Pak is among the 2% of companies that achieved an A score out of over 21,000 companies assessed Tetra Pak has been recognised for leadership in corporate transparency and performance on forests by global environmental non-profit CDP, placing it on the annual A List. Based on data reported through CDP’s...