ADM Feeds Your Food Business with Focus on Natural and Health and Nutrition Trends at IFFA 2016

ADM, stand E58, Hall 4, IFFA, 7-12 May 2016, Frankfurt, Germany

ROLLE, Switzerland, 12 April 2016 – ADM will present its extensive capabilities in developing appealing meat and meal products in line with the latest consumer trends at IFFA (International Fleisch und Fleischwirtschaft Ausstellung) 2016.

Designed to enhance taste, texture, functionality and nutrition, ADM brings a diverse ingredient portfolio for meat, meals and vegetarian applications. The stand theme will focus on ADM’s range of solutions to satisfy demand for nutritious and natural products as well as health and wellbeing, all without compromising on flavour and mouthfeel.

ADM’s technical experts will highlight new additions to the existing comprehensive ingredient portfolio for meat and meals applications. These include a selection of specialty flavours, colours and extracts, which work alongside ADM’s range of textured and functional soya proteins, ingredients for gluten-free applications, ancient grains and edible beans. Customer-focused, convenient and value-added solutions include high protein and high fibre ingredients from soya, sodium reduction technologies, carmine alternatives, ready-to-use sauce concepts and other options for vegetarian, vegan and flexitarian lifestyles. All these products are available as non-GM, Kosher and Halal certified.

A major attraction will be industry-renowned chefBen Van Beurten, who will join the ADM team on stand to prepare a range of gourmet meat dishes for visitors to enjoy. The samples will feature a variety of ingredients from the company’s comprehensive portfolio.

ADM will also be hosting a number of seminars to showcase its expertise and capabilities for a range of ‘hot topics’ in the meat industry. Running throughout the day from Monday 9th – Wednesday 11th May, the complimentary programme includes sessions on:

  • Soya proteins and soya fibre
  • Carmine replacement and sodium reduction technologies
  • Emulsified meat systems
  • Whole muscle and reformed meat systems;
  • Meat preparations made from ground meat
  • WILD dairy ingredients / edible beans as alternative nutrition sources;
  • Options for vegetarian, vegan and flexitarian lifestyles.

For more information about ADM’s seminars, please contact Customers are invited to visit the stand to discuss specific formulation challenges following the presentations.

The ADM team looks forward to welcoming visitors to stand E58 in Hall 4 to explore how its people and product portfolio can meet customers’ needs. For more information, visit