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New brewery in Pittsburgh, USA, completely delivered by GEA

Editor's Pick Agatha Wong - November 28, 2022

Editor's Pick

New brewery in Pittsburgh, USA, completely delivered by GEA

Editor's Pick

FPT hosts one-stop food innovation centre

Editor's Pick

Driving sustainability in the edible oils and fats industry

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Market Insights

More consumers seek nutrient-dense foods while meat-reduction slows

Biting Issues Agatha Wong - January 18, 2023

ADM announces global trends set to drive nutrition innovation for 2023

Biting Issues Agatha Wong - November 7, 2022

The GrowHub ushers in new frontier

Editor's Pick Agatha Wong - November 7, 2022

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LATEST NEWS

FrieslandCampina Ingredients unveils five key trends for 2023

Biting Issues January 27, 2023

Ecovia Intelligence issues sustainable food predictions for 2023

Biting Issues January 20, 2023

Ingredion is recognised as a Top Employer 2023 in Asia-Pacific

News January 19, 2023

More consumers seek nutrient-dense foods while meat-reduction slows

Biting Issues January 18, 2023

GEA technology keeping Vivera at the forefront of the vegan market

First Looks January 16, 2023

Talkwalker partners with the Good Food Institute APAC and NUS Business...

Biting Issues January 13, 2023

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ON THE TABLE

Ginkgo Bioworks and the cell-based initiative

Editor's Pick Agatha Wong - November 21, 2022

Not a small fry: Belgian potatoes take centre stage

Editor's Pick Agatha Wong - November 21, 2022

Fresh from the food truck: Next Gen Foods at FHA – Food & Beverage...

Editor's Pick Agatha Wong - November 17, 2022

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LATEST ISSUE

English Edition

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INGREDIENTS

Ingredion taps into tastes, textures and trends at FiE 2022

Ingredients Agatha Wong - November 29, 2022

What we didn’t know about minerals: A consumer study on mineral perception

Editor's Pick Agatha Wong - November 17, 2022

Tetra Pak announces first collaboration with food processing technology incubator

Ingredients Agatha Wong - November 16, 2022

Supporting immune health through food, beverage and dietary supplement innovation

Editor's Pick Agatha Wong - November 14, 2022

Sustainable agriculture key to feeding Asia

Editor's Pick Agatha Wong - November 14, 2022

Protein-fortified dairy alternative beverages for healthy ageing

Editor's Pick Agatha Wong - November 10, 2022

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PROCESSING & PACKAGING

Editor's Pick

New brewery in Pittsburgh, USA, completely delivered by GEA

Agatha Wong - November 28, 2022

Editor's Pick

FPT hosts one-stop food innovation centre

Agatha Wong - November 28, 2022

Editor's Pick

Driving sustainability in the edible oils and fats industry

Agatha Wong - November 24, 2022

Editor's Pick

The conveying systems transforming the food industry

Agatha Wong - November 24, 2022

SEE ALL PROCESSING & PACKAGING

SUSTAINABILITY

Global consumer concerns over climate change and food shortages escalate

News Agatha Wong - August 17, 2022

Anaergia to supply food waste treatment system for Singapore’s Tuas Nexus integrated waste management...

First Looks Agatha Wong - August 3, 2022

Anaergia expands renewable natural gas production with the commissioning of Calimera Bio Facility in...

News Agatha Wong - June 7, 2022

How enzymes are revolutionising the food industry and reducing waste

Ingredients Agatha Wong - April 13, 2022

SanLucar and Sanifruit, together for zero-waste solutions in the agricultural sector

Biting Issues Agatha Wong - January 5, 2022

SEE ALL SUSTAINABILITY

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