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Latest Issues of Food & Beverage Asia
English edition
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AUG / SEP 2017 ISSUE
In this issue:
Confectionery Innovation Driven by Health and Wellness Concerns
The Chocolate Challenge – and Solution – in Hot Climate Markets
Tips for Perfect Seasoning Application
Chinese edition
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JUL ~ SEP 2017 ISSUE
In this issue:
天然色素的稳定性
各国料理的交响乐（上）
瓶装饮料之热灌和冷灌
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