Ingredients

Dairy Products

Naturex Gives an Extra Boost to the US Greek Yoghurt Category

Dairy Products

In the past few years, Greek yoghurt has represented a major opportunity in the dairy sector. However, sales have begun to flatten out, rising only 3 per cent in January 2015. To return the category to its previously strong growth, manufacturers need to find new ways to stand out of the crowd and appeal to consumers. To help them achieve this, Naturex’s SPRINGlab innovation team has developed a savoury yoghurt concept that harnesses …

New Dairy Protein Solves Watery Low-Fat Cottage Cheese Problem

Dairy Products

Arla Foods Ingredients has developed a unique new clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese. Sales of cottage cheese are rising as consumers seek out healthy dairy products that are low in fat and high in protein. Just like Greek yoghurt and Skyr, cottage cheese falls into this category and is enjoying a surge in popularity. New launches of cottage cheese products globally increased by …

Ingredion Launches Versatile Precisatm 600 Starch Series for Processed and Analogue Cheese

Dairy Products

Ingredion has launched a new line of high-performing starches – the PRECISATM 600 starch series solutions – for cost optimisation and improved functionality in processed and analogue cheese. Utilising Ingredion’s proprietary DIAL-IN® Texture Technology, the PRECISATM 600 series is designed to scale down on the costly dairy-based ingredients in processed and analogue cheese, allowing manufacturers to create great-tasting …