Microalgae supplier Allma showcased ground-breaking food and beverage concepts that harness the benefits of sun-grown Chlorella at Health Ingredients Europe 2014. Working with its industry partners, Allma has developed a series of innovative recipes that incorporate Chlorella in order to demonstrate that “the next generation of foods will be green”. Applications on display at HIE included bubble tea, olive oil, a savoury spread and …
After several years of intensive work, Naturex has developed a patented and scientifically proven ingredient that answers the need of more than 79 million Americans for controlling their blood sugar. Type-2 diabetes affects over 25.8 million Americans and over 366 million people worldwide, and is predicted to be the 7th leading cause of death in the world by 2030. Maintaining healthy blood sugar levels and avoiding excess sugar are two of the …
In this issue:
In this issue:
