Tate & Lyle, a leading global provider of food ingredients and solutions today announced the launch of DOLCIA PRIMA Low-Calorie Sugar, its newest ingredient set to transform the way the food and beverage industry develops low- or reduced-calorie products. DOLCIA PRIMA is Tate & Lyle's brand name for allulose, a low-calorie sugar that exists in nature and can be found in small quantities in some fruits and foods people eat every day. It …
Starches, Fibre & Fruit Products
Tate & Lyle has launched its CLARIA® Functional Clean Label Starches in the Southeast Asian region. At a press briefing held during Food Ingredients Asia 2015 (FIA), Tate & Lyle’s regional management addressed the growing market trend for clean label foods, and demonstrated how the new CLARIA® line is meeting this demand. CLARIA® Functional Clean Label Starches enable manufacturers to meet increasing consumer demand …
Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients. Tapping into the theme of ‘Rooted & Real’, Taura’s new URC® speciality range includes named-variety fruit ingredients made from France’s unique Normandie apples and apricots du Roussillon, as well as delicious American Concord …
Manufacturers of bread, cakes, pastries and other baked products can enhance brand protection and boost overall equipment effectiveness (OEE) while also ensuring compliance with food safety regulations with the Profile Advantage metal detector from Mettler-Toledo Safeline Metal Detection. Utilising innovative Multi Simultaneous Frequency (MSF) technology, the detector delivers up to 50 per cent greater detection sensitivity than traditional …
Tetra Pak has extended the application of its OneStep processing technology to milk production from powder; offering a solution that has only been available previously for production from raw milk. Producers can now prepare UHT milk from powder in one continuous step, reducing operational cost by up to 40 per cent, and cutting carbon impact by more than a half. Tetra Pak’s OneStep technology removes the multiple steps of pasteurisation …
Filling, Forming, Sealing & Capping Equipment
Tetra Pak announces the launch of the Tetra Pak® TR/G7, a low cost, easy-to-operate high performance filling machine for chilled distribution. The Tetra Pak TR/G7, which has a capacity of 6500 gable top packages per hour, delivers significant environmental benefits compared with equivalent machines in the market, with for example electricity consumption cut by a third. Compactly designed and taking up less than 19m2 of floor space, …
Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the past, thanks to a natural milk protein-based solution developed by Arla Foods Ingredients. The market for gluten-free products is going through the roof in both Europe and the US, driven predominantly by the perception that they are healthier and can aid weight loss. Sales in both regions grew 20% during 2014, to reach a value of €1.5 billion in Europe …
Treatt, the global ingredient solutions provider, has expanded its array of natural tea solutions, with the launch of Darjeeling Tea Treattarome® and Rooibos Tea Treattarome®. The distillates are made up entirely from FTNF (From the Named Food) ingredients and offer delicate natural tastes that impart a deeply authentic tea flavour to ready-to-drink (RTD) tea applications, as well as alcoholic beverages and some juice-based …
Weighing, Labelling & Wrapping
Weber Packaging Solutions is introducing their new liner-free label printer-applicator that can print and apply liner-less labels. The Weber Model 5500LF Liner-Free Label Printer Applicator is powered by NuLabel’s breakthrough adhesive activation technology. The specially coated dry adhesive label material is activated just before the label is applied to the product. The NuLabel-formulated water-based solution contains no solids and …
Humans are born with a preference for food that tastes sweet. Scientists believe that our ‘sweet tooth’ is an evolutionary advantage since non-toxic foods tended to be sweet. For centuries, worldwide, this 'sweet' desire drove people to seek out sweet foods and ingredients in nature, including honey, maple syrup, sugar cane, sugar beets, sweet corn, agave, fruit, and fruit juices. Stevia: A more healthful dietary approachWhile the …
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In this issue:
