Products

Rovema North America Introduces Vertical Form-Fill-Seal Bagging Machine Ideal for Snack Food Sector

Rovema North America – a subsidiary of Rovema GmbH, which designs and supplies packaging machinery for the food industry – has introduced a bagger geared to the needs of the snack food sector. The BVR 230 VFFS Bagging Machine is a continuous vertical form-fill-seal machine that, in addition to an integrated weigher, features an innovative rotating sealing tool arrangement that, in recent years, has been utilised in a range of Rovema …

Salt of the Earth Launches Sodium Reduction Ingredient at Fi Europe

Salt Replacers & Sweeteners

Salt of the Earth, Ltd., launches Umamix, its new sodium reduction ingredient for hamburgers and processed meat at Fi Europe. Umamix is a proprietary savoury mix of quality sea salt and vegetable extracts rich in umami, the distinctive flavour-boosting “5th taste”. The new formula is designed to reduce sodium and MSG in processed meat applications. The savoury profile of Umamix is derived from three extracts: tomato, shiitake …

Sanitary Bulk Bag Filler has Metal Detection

Pouch & Bag Machinery

New from Flexicon is a stainless steel, sanitary Bulk Bag Filler that detects and separates metal as it fills bulk bags by weight, dust-free. The filler frame is a patented twin-centrepost design that maximises strength, reduces cost and improves accessibility to bag hooks. It is equipped with an integral metal detector/separator that detects metal in the free-fall stream of material entering the filler, and then ejects it through a chute that …

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing

Coding & Inspection

SCIEX, a global leader in life science analytical technologies, today announced the launch of the new X-Series mass spectrometry (MS) platform. This revolutionary MS platform introduces an entirely new industrial design and is comprised of customized models, each fully-loaded with improved, easy to use software, methods and libraries custom-designed for targeted customer applications. The first model, the X500R, was designed exclusively for …

Snacks & the City: New Health to-Go Concept

Proteins

Arla Foods Ingredients has launched Health to-Go, an innovative protein-rich ingredient solution that can be used to create convenient snack products that will appeal to the growing number of people living in urban areas. The new Health to-Go solution is a combination of Nutrilac® PB-8420 proteins and Capolac® calcium from milk. It is suitable for use in snacks, juices and milk-based drinks. To illustrate how it can be used in snack …

Sustainable Interior Glass Coating from KHS for Small PET Bottles

PET Bottle Machinery

KHS Plasmax GmbH expands its portfolio to include small PET bottles: With its new KHS InnoPET Plasmax 20QS development, the KHS Group company now offers a coating machine specially designed to produce bottles with volumes ranging from 100 to 350 ml. Beverage producers are now able to process small format PET bottles particularly economically. This glass interior coating, unique in the market, enables beverage producers to reduce material costs …

SVZ Flexes its Vegetable Power with Clear Carrot Juice and Concentrate

Starches, Fibre & Fruit Products

Fruit and vegetable ingredient supplier SVZ has launched a premium quality, clear carrot juice range. Colourless and with minimal taste, the new clear carrot juice helps reduce sugar and boost the nutrient content in beverages, without impacting on overall flavour and colour. As consumers increasingly seek to cut sugar from their diets, vegetable-based beverages are taking the lead in product innovation. Clear carrot juice can replace …

Synergy Flavours Sweetens its Vanilla Offering

Colours, Flavours & Aromas

Leading flavours and ingredients manufacturer, Synergy Flavours, has enhanced its range of vanilla flavours with a new variant of its core Madagascan vanilla extract. The new addition to the vanilla extract range possesses a sweet and creamy taste profile whilst also retaining an authentic beany flavour. Part of a wide range of extracts, flavourings and pastes, the new addition opens up broader application and taste opportunities for Synergy …

Tanis new generation for the production of extruded marshmallow

Extrusion Equipment

Extruded marshmallow is rising. There is a significant upsurge in the demand for production lines in several geographical markets. For that reason, processing equipment manufacturer Tanis Food Tec has recently developed a new generation of continuous production lines for producing extruded marshmallows. A major benefit of the new process is that higher capacities can be reached in a much shorter production space, which is the result of clever …

Tasty, versatile baked granola cereal and bars

Bakery Equipment

New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid growth of these tasty, versatile products. Granola can be formed into a broad selection of appealing products, often enhanced with inclusions such as dried fruit, nuts, seeds, honey or chocolate chips. Granola is attracting increasing attention as a ready-to-eat cereal and snack, driven by the healthy benefits and slow energy …

1 2 3 4 5

Page 4 of 5

Latest Issues of Food & Beverage Asia

English edition

Click to view

JUN / JUL 2019 ISSUE

In this issue:

Chinese edition