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Latest Issues of Food & Beverage Asia
English edition
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APR / MAY 2019 ISSUE
In this issue:
What’s Cooking: Emerging Health-Promoting Innovations from Israel
Wacker: Meeting Consumer Demands with Biotech Solutions
Ensuring Conformity of Packaged Food
Chinese edition
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APR ~ JUN 2019 ISSUE
In this issue:
用亲水胶体研发创新解决方案
普洱咖啡：有挑战，有希望，有未来
铝塑复合软管的发展和材料创新
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