Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
26-01-2021
Tate & Lyle has expanded its line of tapioca-based starches. The expansion includes the launch of new REZISTA MAX thickening starches and BRIOGEL gelling starches. These tapioca starches are designed to allow food manufacturers deliver products with improved process tolerance, mouthfeel, fluidity and texture. The starches can be used across …