News archive

July 2019

The rise of personalised nutrition

31-07-2019

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical activity, personalised nutrition has yet to be fully addressed. For example - while it is basic understanding that a clean diet and frequent exercise will lead to weight loss, a one-size fits all approach may …

Food profilers develop new methodological approach for food analysis

31-07-2019

Better food quality control Food profilers develop new methodological approach for food analysis Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of …

New SACMI.it website goes live

31-07-2019

Smart-looking, user-friendly, responsive to users' real needs: three key aspects of the new website, designed to embody the Group's corporate identity in its centenary year The new www.sacmi.it website is set to go live on 26th July. Featuring innovative graphics and a layout that responds to users' real needs, the new site has been built …

FIBRE DRUM DUMPING SYSTEM CONDITIONS, DISCHARGES

30-07-2019

A new TIP-TITE® Drum Dumping System from Flexicon automatically conditions fibreboard drums containing bulk solid material, dumps the material into downstream equipment, and accumulates empty drums on a roller conveyor for removal. The system is intended for low- to high-volume handling of drums containing material that has solidified or …

Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India

29-07-2019

Expansion of operations in India Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India New greenfield factory expected to be operational by mid-2020 Biggest investment by Barry Callebaut in India Annual production capacity of more than 30,000 tons of chocolate and compound Continued expansion across Asia …

New EXBERRY® reds offer greater intensity at lower dosages and contain no added sugar

29-07-2019

The new reds deliver colors that are 50% more intense   GNT Group has developed a new and improved range of EXBERRY® liquid and powdered red Coloring Foods that are free of added sugar. They offer higher color intensities and contain just two raw materials, helping food and beverage manufacturers achieve shorter, cleaner ingredient …

New generation of industrial bowl cutters

29-07-2019

© K+G Wetter The completely enclosed system provides safe hygiene due to the special double wall solution of the cutter bowl both during cooking and when cooling the bowl.   “Hygenic Secure” by K+G Wetter sets powerful standards with faster processes and improved hygiene The newly developed Vacuum Cutmix industrial bowl …