News archive

September 2018

Editor’s pickKrones Launches New Flexible Filling System for Highly Viscous Products

25-09-2018
Cold Filling, Innovation, Viscous Product

Oils and dressings, plus condiment and table sauces, can now, thanks to a new generation of filling valves from Krones, be bottled significantly more precisely. Even in the high output range of up to 48,000 containers per hour. For this purpose, Krones has specifically equipped the Modulfill NWJ filler to handle highly viscous products. …

New Research Reveals Role of Phytonutrients in Preventing Muscle Damage

25-09-2018
Phytonutrients

Encouraging Results of New Study Support Lycored’s Growing Sports Nutrition Program Secaucus, NJ (September 24, 2018) – Lycored, an international wellness company at the forefront of ingredient and nutrition supplements, announced today the publication of its clinical results in the peer-reviewed scientific …

Roquette and SKEMA Business School Sign Partnership Agreement

24-09-2018

Roquette, a global leader in plant-based ingredients and a pioneer in new plant proteins for the Food, Nutrition and Health markets, is partnering with SKEMA Business School in a global partnership. Driven by a mutual desire for innovation within their respective territories but also for international expansion, the two partners will jointly …

DuPont Marks 20 Years Since Launch of Danisco® HOLDBAC® YM Product Range

21-09-2018
Food Protection, Culture, Innovation

Introduced in 1998, HOLDBAC® YM Protective Cultures are leading food protection ingredients across food applications, aiming to reduce food waste with innovative products PARIS, Sept. 18, 2018 – Before the clean label movement gained momentum in the late 1990s, dairies and food manufacturers were mainly relying on chemical alternatives …

Editor’s pickSchneider Electric’s Innovation Summit in Singapore Kicks Off

21-09-2018
Innovation Summit,

Mr. Jean-Pascal Tricoire, Chairman and CEO, Schneider Electric delivering his keynote speech at Schneider Electric's 2018 Innovation Summit held at Marina Bay Sands Convention Centre in Singapore. Singapore, September 20, 2018 – Schneider Electric, the leader in digital transformation of energy management and automation, is hosting …

Coperion’s Optimised Rotary Valve ldeal for Fragile Food Materials

19-09-2018
Innovation, Rotary Valve

Weingarten, Germany (September 2018) – In response to the high demand for gentle handling of food and pet food products, Coperion has optimized its ZVB rotary valve design. The modifications have been engineered to provide the gentlest mode of material handling, while maintaining the strict sanitary standards of the food and pet food …

CBB 2018: Sidel Group to Champion Market-Tailored Innovations

19-09-2018

At China Brew China Beverage 2018, taking place in Shanghai from 23 - 26 October, Sidel and Gebo Cermex will present solutions that help Greater China producers, co-packers and brand owners achieve long term superior performance throughout the lifecycle of their packaging lines. With an expected 2.1% growth of all packaging materials in Greater …

Editor’s pickFood Industry Asia Completes First Comprehensive Study across Southeast Asia on Tackling Packaging Waste

18-09-2018
Packaging, Waste, Marine, Sustainability

UN Environment accreditation strengthens food industry’s commitment to reduce Asia’s marine litter challenge Food Industry Asia (FIA) announced on 18 September the release of its four-country study on tackling plastic and packaging waste in Southeast Asia. Covering Indonesia, the Philippines, Vietnam & Thailand – which …

GEA's Hermetically Sealed Control Valve Extends Shelf Life of Food and Beverages

18-09-2018

GEA is expanding its D-tec® valve line with the new GEA D-tec® P/DV control valve for ultraclean applications in the food, beverage and dairy industries. This allows reliable control of process parameters such as volume flow, pressure, temperature and filling level of a vessel. Due to the hermetically sealing D-tec® stem diaphragm, the …

iba 2018: GEA Shows How to Produce Delicacies Effectively

17-09-2018

GEA Capptronic HS: A high performance sandwiching machine (Photo GEA) GEA will highlight its innovative process and technology solutions for the bakery and pasta processing industries at iba 2018, the world’s leading trade fair for bakery, confectionery and snacks. Customers are invited to join the international technology group …

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News archive

September 2018

Editor’s pickKrones Launches New Flexible Filling System for Highly Viscous Products

New Research Reveals Role of Phytonutrients in Preventing Muscle Damage

Roquette and SKEMA Business School Sign Partnership Agreement

DuPont Marks 20 Years Since Launch of Danisco® HOLDBAC® YM Product Range

Editor’s pickSchneider Electric’s Innovation Summit in Singapore Kicks Off

Coperion’s Optimised Rotary Valve ldeal for Fragile Food Materials

CBB 2018: Sidel Group to Champion Market-Tailored Innovations

Editor’s pickFood Industry Asia Completes First Comprehensive Study across Southeast Asia on Tackling Packaging Waste

GEA's Hermetically Sealed Control Valve Extends Shelf Life of Food and Beverages

iba 2018: GEA Shows How to Produce Delicacies Effectively

News archive

Latest Issues of Food & Beverage Asia

AUG / SEP 2018 ISSUE

JUL ~ SEP 2018 ISSUE

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