17-01-2020
Research firm Mintel has identified four trends that are set to impact the US restaurant industry in 2020, bringing new opportunities to appeal to diners based on specific dietary and lifestyle needs. Amanda Topper, associated director, foodservice research at Mintel, outlined the trends and what they mean for restaurants in the year …
17-01-2020
Into the future with new brand and a new mission: Processing and packaging technology for a better life Following the completion of the acquisition by CVC Capital Partners (CVC), the former Bosch Packaging Technology has been rebranded as Syntegon Technology. Syntegon Technology’s business focus is on intelligent and sustainable …
16-01-2020
Global headquarters completes solar energy installation Some of America’s favourite snacks and beverages – from Lay’s and SunChips to bubbly, Gatorade and Pepsi – will soon be made using electricity from renewable sources, such as wind and solar. PepsiCo has announced plans to achieve 100% renewable electricity for its …
16-01-2020
Sharp-PS becomes key cognitive ingredient for the food products industry in Australia and New Zealand The Food Standards Australia New Zealand (FSANZ) authority has listed claims for soy phosphatidylserine from Sharp-PS based on acceptance of the shelf-notification process. The claims listed relate to the relationship between consumption of …
16-01-2020
Supply agreement reinforces the partnership between the companies, and supports Beyond Meat’s long-term growth in the US and internationally Beyond Meat has sealed a multi-year pea protein supply with Roquette. The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the …
15-01-2020
Selling frozen vegetables to baby food processors and others throughout Europe, Antarctic Foods has grown 25% annual over the last few years. As they expand, the company turned to Key Technology. In 2017, Antarctic Foods installed Key Technology’s VERYX digital sorter to remove foreign material (FM) and defects from product prior to …
15-01-2020
Pharmactive’s aged black garlic extract pleases the palate, and can promote heart health. Pharmactive Biotech Products has introduced its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+. The extract is obtained from fresh garlic that has been aged, a …
15-01-2020
Pack Expo East offers latest solutions and industry education The global food packaging market will approach US$400 billion by 2025, making operational improvements and new equipment critical for consumer packaged goods (CPG) companies to keep pace, according to the newly released Trends and Advances in Food Packaging and Processing infographic …
14-01-2020
Åslaug Marie Haga has joined the United Nations rural development agency, the International Fund for Agricultural Development (IFAD) as associate vice-president of the external relations and governance department. In her new role at IFAD, Haga will be responsible for communications, global engagement, partnerships, and resource …
14-01-2020
Both companies will pool resources together in ingredients sourcing and logistics management, while improving vegetables quality and processing techniques. Plukon Food Group and Staay Food Group has sealed an agreement for Plukon’s acquisition of 51% of the shares in Fresh Care Convenience (FCC), based in Dronten, the Netherlands. While …
In this issue:
In this issue:
