News archive

CSB-System to Showcase Latest Digital Solutions for Food Industry at Anuga 2017

12-09-2017

The latest ERP generation for the food industry At Anuga 2017, industry specialist CSB-System will be showing the latest digital solutions for the food industry. With these solutions, large and small businesses alike will be able to improve transparency, reduce costs and increase their productivity. CSB-System will focus on the latest generation …

DSM Among Leaders in Dow Jones Sustainability World Index

11-09-2017

Royal DSM, a global science company active in health, nutrition and materials, has yet again been named among the world leaders in the Materials industry group in the Dow Jones Sustainability World Index published recently. DSM has been recognized for its consistent and longstanding commitment to sustainability, having been named among the global …

Bright Future for Sustainable Emulsifiers Drives Palsgaard to Expand in Shanghai

08-09-2017

Sustainable, vegetable-based emulsifiers from Palsgaard are a perfect fit for a market where food safety and sustainability are creating new opportunities – and a newly opened application center is ready to help Chinese manufacturers take advantage of a bright future. Chinese food manufacturers feeling the pressure of consumer and …

Corbion Showcases Label-Friendly Ingredients for Extending Shelf Life at Fi Asia 2017

08-09-2017

Corbion, stand K29, Food Ingredients Asia, BITEC, Bangkok, Thailand, 13 – 15 August 2017 Corbion, a world leader in biobased ingredients, will showcase its portfolio of high performance and versatile solutions for the food sector at this year’s Fi Asia. With natural ingredients for the meat, prepared foods, sauces, confectionery and …

New KHS Sustainability Report: More responsibility for nature and people

07-09-2017

Company committed to holistic involvement Sustainability as a driving force for innovation Employees form the basis for success Dortmund, September 5 – KHS GmbH presents its 2015/2016 sustainability report. In this report, the system provider documents its ongoing measures, achievements, and goals pertaining to strategy and social, …

Synergy Flavours Launches Chicken Flavouring Range

07-09-2017

Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety of applications, including meat-free products. Inspired by the increasing popularity of chicken, the new range is also perfect for gravies, white sauces, …

Complying With The Food Safety Modernisation Act

06-09-2017

by Nicole Lang. National Product Manager, iglide® Bearings Enacted by the U.S. Food and Drug Administration (FDA), The Food Safety Modernization Act (FSMA) was signed into law in 2011. The piece of legislation aims to ensure that food supply in America, and worldwide, is safe from bacteria, illness or adverse side effect as a result of …

Barry Callebaut Reveals the Fourth Type in Chocolate: Ruby

06-09-2017

Barry Callebaut presents the fourth type in chocolate ‘Ruby’ next to Dark, Milk and White chocolate Ruby chocolate is an intense sensorial delight. A tension between berry-fruitiness and luscious smoothness Ruby chocolate is made from the Ruby cocoa bean; through a unique processing Barry Callebaut unlocks the flavor and color tone …