News archive

ISHIDA New Generation X-ray Inspection System for Large Products

13-11-2017

Ishida Co., Ltd. (Kyoto, Japan) has extended its range of new generation X-ray inspection systems with the launch of a model capable of detecting foreign bodies within products packed in carton boxes, craft bags and large trays. The ISHIDA IX-GN-5523 provides stringent food safety monitoring to deliver valuable brand protection for …

WACKER Further Expands its Production and R&D Capacities in China

13-11-2017

Wacker Chemie AG will expand its production capacities for silicone and polymer products in China and continue to reinforce its research and development capability in order to further strengthen its market position in the region, the Munich-based chemical company announced. Specifically, the company is expanding its solid silicone rubber …

SVZ Pledges 100% Sustainable Sourcing by 2030

10-11-2017

Premium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100% sustainable sourcing by 2030 by signing the Sustainable Juice Covenant. Dedicated to sustainability and agronomy expertise since its very beginning, in the year of its 150th anniversary, SVZ has vowed to keep strengthening its sustainability credentials, …

Chr. Hansen Announces 81% of its Turnover Supports UN Global Goals

09-11-2017

New report documents how 81% of Chr. Hansen’s turnover directly supports the UN Global Goals for Sustainable Development Copenhagen, Denmark (2 November 2017) - As allegedly the first company ever, Chr. Hansen has conducted an extensive analysis to map its entire product portfolio of more than 3000 products against the UN Global Goals …

Naturex and Olene Launch Gingest™, Highly Standardised Ginger Extract Powder

08-11-2017

Naturex and India-based Olene are collaborating through Ingenium, Naturex’s Open Innovation Program, to bring Gingest™ to the global market. Gingest™ is a new, highly standardized ginger extract powder for natural digestive health applications. Gingest™ was developed using Olene’s innovative and patented new …

Taura to Showcase Sugar-Reducing Powers of Fruit and Vegetable Pieces

08-11-2017

Natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste, Taura Natural Ingredients will demonstrate at Food Ingredients Europe. The global ingredients company uses unique URC® (Ultra-Rapid Concentration) technology to create real fruit and vegetable pieces, flakes and pastes. At Food …

Palsgaard Launches World’s First Palm-Free, Powdered Cake Emulsifier

08-11-2017

Palsgaard A/S, the inventor of the modern commercial emulsifier, and a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake …