News archive

Tetra Pak Appoints New CEO

25-01-2019
appointment, ceo, tetra pak

The Tetra Laval Group Board has appointed Mr. Adolfo Orive, President & CEO of Tetra Pak effective April 1, 2019. The appointment follows the decision by Mr. Dennis Jönsson to step down from his position after 14 years as President & CEO and 36 years with the company. Mr. Adolfo Orive, presently Cluster Vice President North …

Equinom’s Non-GMO Technology Shapes the Future of Plant Protein and Creates New Ecosystem

25-01-2019
protein, plant, non gmo, tech, natural, breeding

Equinom Ltd., a seed tech start-up, is combining natural breeding techniques with proprietary algorithms to produce high-functioning, non-genetically modified organism (non-GMO) seeds that have a superior nutritional profile while also boosting crop yield. The cutting-edge technology creates a next-step ecosystem directly connecting food …

3D Ethernet Cable from igus Enables Fast Robot Communication

24-01-2019
igus, robot, cable, manufacturing, automation

Tested chainflex cable for torsion angles up to 360 degrees safely transmits data to 6-axis robots In large-scale manufacturing industrial robots are everywhere. They provide a fast automation of processes and thereby ensure cost-efficiency in companies. igus has now developed a new long-lasting Ethernet cable, the CFROBOT8.PLUS, to ensure that …

Chr. Hansen Ranked as the Most Sustainable Company in the World

24-01-2019
sustainability, chr hansen

Topping the 2019 global index of the 100 most sustainable companies, as announced during the World Economic Forum in Davos, Switzerland One month short of its official 145th anniversary, global bioscience company Chr. Hansen is ranked the most sustainable company in the world by Corporate Knights, a specialised Toronto-based media and investment …

Editor’s pickDoehler at ProSweets 2019: Discover natural ingredients and innovative ideas for unique Multi-Sensory Experiences®

23-01-2019
prosweet, innovation, food ingredient, natural

Although confectionery products are primarily seen as an indulgence, the number of customers requesting healthy added value continues to grow. At the ProSweets trade fair in Cologne from 27 to 30 January 2019, Doehler will showcase numerous innovative concepts that combine indulgence and health in perfect harmony. True to the company’s motto …

Ultra-High-Power X-ray System Improves Inspection of Large, Dense Food Products and Packages

23-01-2019
xray, inspection

The latest X-ray inspection system from Thermo Fisher Scientific offers the highest X-ray power available, enabling food manufacturers with difficult applications to easily detect a wide range of physical contaminants in large packages and dense, heavy products like cheese blocks, cases of spices and boxes containing various meat products. The …

ProPak Vietnam: SACMI Technology and Services on Show in Saigon

22-01-2019
sacmi, propak vietnam, technology, services

Following the ICE mission, the Group returns to Propak Vietnam. A complete integrated range covering everything from cap to labelled bottle will be showcased alongside an advanced services package that ensures close customer support before, during and after the sale In the wake of the ICE (Istituto per il Commercio con l’Estero) mission, …

Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN® Plant Protein in Canada

22-01-2019
plant protein, lentein, parabel, canada

Parabel USA Inc, producer of plant protein ingredients, recently announced that it has finalised a Distribution Agreement with CK Ingredients, a supplier of innovative raw materials, for the commercialisation of the award winning LENTEIN® plant protein for the nutraceutical sector in the Canadian market. Parabel will be partnering …

POWTECH 2019: GEA Showcases Innovative Solutions at Press Preview

21-01-2019
rotary press. powder processing, spray drying

The R55 Rotary press by GEA. (Photo: GEA) At the press preview of the POWTECH trade show on Wednesday, January 16, 2019 in Nuremberg, GEA presented its know-how with a broad spectrum of technologies and solutions for processing solids and liquids for various industries and applications such as food, animal feed, pharmaceuticals, chemicals, …

Baker Perkins Obtains Patent Protection for Servo-driven Wirecut

21-01-2019
wirecut machine, cutting, optimal performance

The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognised and protected by the granting of a patent. This further confirms Baker Perkins’ position as leaders in technology for soft dough bar and cookie production equipment. The servo-driven mechanism improves …

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