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Ganeden Announces New Science on Immune Health Ingredient: Staimune™

25-09-2017

Recent published study confirms immune benefits of inactivated Bacillus coagulans GBI-30, 6086 CLEVELAND—September 21, 2017—Immunity is a top health concern for consumers, and in response to that demand international ingredient supplier, Ganeden, recently developed a new immune-health solution called Staimune™. Now, the company …

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

22-09-2017

Inspiring participants to create novel ideas for one of the fastest growing ice cream markets MUMBAI, India, 14 September, 2017 – DuPont Nutrition & Health announces Season 6 of ‘The Great Indian Ice Cream & Frozen Dessert Contest’ (TGIIFDC) with an ethnic Indian theme. In 2017, TGIIFDC celebrates the kind of ice creams …

Tetra Pak Launches Pioneering Ice cream Extrusion Line for Medium-Sized Producers

Tetra Pak Launches Pioneering Ice cream Extrusion Line for Medium-Sized Producers

22-09-2017

LAUSANNE, Switzerland (18th September 2017) – Tetra Pak has launched an ice cream extrusion line that promises unparalleled product quality and volume flexibility for medium-capacity producers. In an industry first, the new line uses an independently controlled horizontal cutter to slice the ice cream as it emerges from the extruder. This …

tna Launches New Turnkey Blending System For Dry or Wet Products

tna Launches New Turnkey Blending System For Dry or Wet Products

21-09-2017

tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass flow technology to deliver exceptional blend accuracy, precise recipe control and reduced ingredient costs. Suitable for both dry and wet environments, the tna …

Alternative Pretreatment for Higher Added Value in the Crushing Plant

Alternative Pretreatment for Higher Added Value in the Crushing Plant

20-09-2017

Vegetable lecithins are by-products of the production of soybean, sunflower and rapeseed oil. As natural emulsifying agents with first-class technological and nutritional-physiological properties, these lecithins are highly valued in the food industry in particular. Today, already more than 800 million people consume products daily which contain …

Krones Launches the Dynafill Beer Filler

Krones Launches the Dynafill Beer Filler

20-09-2017

In the Dynafill, beer bottles are filled in just 0.5 seconds. Beverage bottlers’ requirements are proverbially exacting: achieving progressively higher outputs while consuming less CO2 and nonetheless upgrading the filling quality – and all this in a sturdy system that’s ideally designed for cleaning. For beer filling, these are …

Ingredion Introduces Process-Stable Tapioca Flours that Contribute to a Cleaner Label

19-09-2017

HOMECRAFT® Create multi-functional tapioca flours offer superior viscosity, shelf-life stability, flavour release and texture SINGAPORE, SEPTEMBER 12, 2017 – Food scientists at Ingredion Incorporated’s global Idea Labs™ network of innovation centres today announced the launch of HOMECRAFT® Create multifunctional tapioca …

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