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Editor’s pickNew Culture from Chr. Hansen Allows Dairy Manufacturers to Create Products with Reduced Sugar

Chr Hansen, Dairy, Reduced Sugar, Healthy

9 May 2019 – Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking for healthy and natural products that taste great. This means dairy manufacturers are experiencing pressure to reduce added sugar in their products, especially in …

FrieslandCampina Relaunches Global Ingredients Company

FrieslandCampina, Ingredients

Former specialist brands of FrieslandCampina Ingredients have been incorporated into the strategic customer segments Early Life Nutrition, Adult Nutrition, Food & Beverages, and Animal Nutrition, tapping into the growing global nutrition market. FrieslandCampina Ingredients, one of the leading global ingredient manufacturers, introduces its …

Aavin Dairy Boosts its Efficiency with Schneider Electric’s EcoStruxure for Food and Beverage

EcoStruxure, Dairy, Schneider Electric, India

Ensures real time visibility and increased flexibility at the liquid milk processing plant of Aavin Dairy Boosts processing capacity of the plant from 0.2 to 0.3 million litres per day, scalable up to 0.5 million litres per day Singapore, 3 May 2019 - Schneider Electric, the leader in digital transformation of energy management and automation, …

New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages

dupont, probiotics, digestive health

The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. PARIS, May 2, 2019 – DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium HOWARU® …