16-10-2019
The new instant microbiome profiling system offers customers the opportunity to personalise beauty products for consumers Givaudan Active Beauty has unveiled its instant microbiome analysis and profiling system (i-MAPS), which allows customers to expand their product offering to include skincare products especially to the microbiome of …
15-10-2019
The Comexi Cloud digital services platform, in continuous evolution, makes all the necessary information available to customers Comexi, a supplier of solutions for the flexible packaging printing and converting sector, has realised that digitalisation would be one of the challenges of innovation to transform products and services, as well as …
15-10-2019
StePac reveals its innovative four-pillared strategy for greener packaging StePac, a fresh produce packaging solutions provider, has presented the company’s four-pillared sustainability strategy for fresh produce packaging. The advanced strategy mitigates the necessity of climate-positive plastic packaging, addressing the critical problem …
15-10-2019
Nestlé has announced the development of vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. According to Nestlé, this marks the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’. This …
14-10-2019
Mushrooms offer plant-based formulating variety, versatility and health benefits As part of their ongoing Wixon Innovates – a trendspotting project for product development – Wixon taste experts are digging into mushrooms, more specifically, adaptogenic mushrooms. This focus on fungi is rooted in the blossoming plant-based trend where …
14-10-2019
World Food Day 2019 (Photo credit: Steve Buissinne, Pixabay) Consumers' spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced. Environmentally- and climate-friendly production results in food that tastes good: flavour, health and protecting the environment are all …
11-10-2019
Sociedade Central de Cervejas invests a new glass line from KHS Carbon footprint, energy and water consumption reduced Reliable partner for over 34 years Reliability, environmental friendliness and viability for the future are values held by KHS that Portuguese brewery Sociedade Central de Cervejas E Bedibas S.A. (SCC) appreciates - and has …
11-10-2019
Smart solution from GEA reduces time for reconfiguring complex filling equipment and format changeover GEA will be presenting its multi-functional processing technology for the beverage industry at Hall 7 at this year's BrauBeviale, which will be taking place from 12-14 November at Exhibition Centre Nuremberg, Germany. With a theme "Refreshingly …
11-10-2019
New techniques allow for extensive use of high moisture texturised vegetable protein Givaudan, a flavour and fragrance company, has announced a new approach to transform the taste experience of meat substitutes created from textured vegetable protein, a type of protein used extensively in plant-based meat …
10-10-2019
New culture improves product quality and extends shelf-life and reduces waste DuPont Nutrition & Biosciences has announced a new ingredient - HOLDBAC YM VEGE - as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, known for their ability to extend shelf-life and secure the quality of products by holding off yeast …
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In this issue:
