13-11-2018
In the shape of the NitroHotfill process, Krones is offering an attractively cost-efficient alternative to the conventional hotfill process. Danone is now the first company in China to adopt the meanwhile field-proven method, and has retrofitted NitroHotfill to a line at its facility in Wuhan. Commissioned back in 2013, the line features a …
13-11-2018
Sports Nutrition, Innovation, Peptides
Singapore / Ludwigshafen, Germany – November 6, 2018 – BASF launches PeptAIde™, a sports nutrition ingredient containing a unique set of plant-based peptides identified using artificial intelligence (AI), for regulating inflammation. With industrial-scale production in Germany, PeptAIde is now available in the United States. …
13-11-2018
Shanghai – WACKER participated in the first China International Import Exhibition (CIIE), showcasing the Group’s cutting-edge products and technologies developed in recent years. Among them, ACEO® silicone-based 3D printing technology has a promising future in multiple industries such as the automotive, aerospace & aviation, …
09-11-2018
Innovation, Yoghurt, Ambient
The group Lact’Union, a French company located in the North of France, launches an ambient drinking yogurt under the Promess brand. It becomes one of the first French dairy producers to address the export market on the promising segment of ambient drinking yogurt. 100% made from fresh, French milk, Promess Ambient Drinking Yogurt combines …
08-11-2018
Welch’s Global Ingredients Group threw open the gates to one of its vineyards earlier this month to offer an insight into its family-farmer ownership model and showcase the use of its versatile grape ingredients in gourmet foods. Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s …
07-11-2018
R&D
JUELSMINDE, Denmark, 31 October 2018 – One of Denmark’s leading academic institutions has presented an honorary doctorate degree to Claus Hviid Christensen, CEO of Nexus, for his contribution to science. The prestigious award was announced by the University of Southern Denmark (SDU) on 26 October 2018 with Henrik Bindslev, Dean of its …
06-11-2018
Scanner, Innovation
New Interface Boosts Laser-Marking Capabilities Puchheim, Germany – Oct. 30, 2018 – As the technology leader for high-precision laser scan systems, SCANLAB GmbH introduces an additional variant of its entry-level basiCube scan head. This new basiCube model’s SL2-100 interface now allows direct control by RTC5 boards. Execution …
06-11-2018
Protein, Innovation
Fueled by growing health awareness and rising numbers of overweight and obese people, the Middle Eastern dairy industry is experiencing rapid expansion. Consumer demand is indeed increasing as they consider dairy consumption to be healthy. Whether it be to support their active lifestyle with added protein or to boost digestive health with …
05-11-2018
Consumer Survey, Locally Sourced
By producing ingredients onsite using advanced technology in hydroponics and aeroponics, restaurants can meet consumers’ desire for localism to an even greater degree than locally sourced products, says GlobalData, a leading data and analytics company. According to GlobalData’s Q4 2017 consumer survey, 38% of consumers consider …
05-11-2018
Acacia Gum, Joint Production, India
PARIS, Oct. 24, 2018 /PRNewswire/ -- S.D.P.A., the holding company which owns French leader in natural gums Alland & Robert, is partnering with Indian based company Sayaji Industries Limited to form a joint venture. The main goal of this collaboration is to manufacture locally and supply spray dried acacia gum for the growing Indian …
In this issue:
In this issue:
