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Stable Micro Systems Awarded AACCI Standard Method for Baked Volume Measurement

09-12-2015

At the 100th American Association of Cereal Chemists Conference in Minneapolis, expert in texture analysis, Stable Micro Systems, was granted approval of an AACCI standard method for its Volscan Profiler. A laser-based, non-contact instrument, the Volscan Profiler automatically measures the volume and dimensional profile of baked products, …