News archive

ChickP launches non-GMO chickpea starch

17-11-2020

Food-tech start-up reinvigorates starch market with native chickpea starch. ChickP Protein, a food-tech start-up, has launched a native starch developed from chickpea for food and beverage applications. It is non-GMO, and a co-product of ChickP protein process using technology. This launch follows the introduction last year of a line of …

Improving coconut cultivation and farmer livelihoods

17-11-2020

With support from the United States Agency for International Development (USAID) Green Invest Asia, partners from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the Sustainable Coconut charter for the coconut industry. The charter aims to improve farmer livelihoods, lessen the carbon …

Datalogic introduces compact HandScanner

16-11-2020

Datalogic, an automatic data capture and process automation solutions provider, has introduced its new HandScanner, a hands-free wearable scanner that enhances efficiency and accuracy. Capable of scanning from 10-150cm, HandScanner can be deployed for a broad range of tasks in transport, logistics, warehousing, manufacturing, retail, and …

Editor’s pickThe food and beverage consumer of the future: Synergy Flavours predicts how buying behaviour will evolve as a result of the global pandemic and its impact

16-11-2020

While restrictions are being eased progressively, the COVID-19 pandemic and its impact on the world has led to major adjustments, as society gets used to a new norm. The way consumers shop for food has changed during this period, with online sales rocketing and queues outside supermarkets becoming a familiar sight. Synergy Flavours’ category …

Rousselot extends SiMoGel capabilities for centre-filled gummies

13-11-2020

Rousselot, a Darling Ingredients brand, has announced the development of its latest SiMoGel concept for centre-filled gummies. This gelatine-based solution enhances process efficiency and flexibility for a faster, cost-effective and hygienic production of nutraceutical and pharmaceutical gummies. With this latest innovation within the SiMoGel …

Kerry unveils new trends in snack bar development

13-11-2020

Choosing the Right Protein for Your Snack Bar research white paper provides protein bar and snack manufacturers with the information to guide their development of protein bars to address this expanding market. Kerry has released a research white paper on the topic of protein snack bar development and manufacture. Entitled Choosing the Right …

ADM首次参展进博会 带来原料新风尚

13-11-2020

无论是星巴克的植物肉食品,还是肯德基的植物肉鸡块,甚至包括新晋网红喜茶都入局了植物肉市场,推出植物肉汉堡……植物肉这个词在今年确实怒刷了一把存在感。 本年度首次以参展商身份参加进博会的ADM公司也将植物肉作为重头戏,制作成中西结合 …

AAK joins the MISTA platform to strengthen capabilities for plant-based foods

13-11-2020

To accelerate innovation and drive further growth within the plant-based foods market, AAK has joined the MISTA innovation platform, based in San Francisco, California, the US. Established in 2018, MISTA is an initiative that brings together the expertise of larger food and ingredients companies and select start-ups to optimise ideas, products, …

Azelis extends partnership in Corbion into Indonesian F&H market

12-11-2020

Azelis has announced an extension of its distribution agreement with Corbion. Starting this Nov 15, Azelis will distribute Corbion’s portfolio for the markets of confectionery, processed meat, savoury, and sauces and dressings. This partnership is built upon a collaboration between the two companies in Asia-Pacific. Laurent Nataf, CEO and …