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Flaked Fats from AAK Deliver the Perfect Pizza Experience

aak, texture, pizza

15 March 2019 - AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process. Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza.1 AAK’s …

Barry Callebaut Boosts Presence in China with New Office and Training Centre in Beijing

chocolate, barry callebaut, china, market expansion. academy centre

8 March 2019 (Beijing, China) – The Barry Callebaut Group, the world’s leading manufacturer of highquality chocolate and cocoa products, celebrates today the opening of its new office and its new CHOCOLATE ACADEMY™ centre in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and …

Tetra Pak Package Enhances Distribution Efficiency

tetrapak, packaging, efficiency

Every six packages form a cube, optimising use of space in transportation and storage 7 March 2019 – Tetra Pak today launched the Tetra Classic® Aseptic 65ml Cube package, offering an efficient packaging solution for dairy, juice and liquid food. The dimensions of the package have been designed to allow every six packages to form a …