Editor’s pickControl Points for Quality of Pork and Beef in the International Trade in Goods

Classes of the carcase, semi-carcase and quarter-carcase are the main control points in the international trade in pork and beef, but there is also a sensory assessment of chemical and physical processes which take place during post-slaughter cooling and storage of carcases. Also, the process of cutting and boning of meat, and compliance with the declared quality parameters of meat products …

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Palsgaard First Company to Achieve CO2-Neutrality in Mexico

Juelsminde, Denmark 20 March 2017 – Global emulsifier/stabilizer specialist Palsgaard announces that the company has become the first industrial company to achieve CO2-neutrality at its Mexican plant, thereby ticking off yet another production site on its to-do-list for achieving its planned global zero-carbon footprint by the end of …

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose

New crystalline form of allulose provides manufacturers with more options to create extraordinary products (LONDON) – 22 March 2017 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of food ingredients and solutions, announces a line extension to DOLCIA PRIMA® Allulose, a low-calorie sweetening …



Strengthened Safety and Increased Productivity at Frisian Flag Indonesia

We are happy to share a great testimonial from our client Frisian Flag Indonesia

Frisian Flag Indonesia is a subsidiary of the international Dutch group Friesland Campina, specialist of dairy products.

Pasar Rebo's site of Frisian Flag in Jakarta has recently invested in an automatic Wrap Around packing solution for its sweetened condensed milk bags, to meet expectations in terms of safety and productivity.